I miss the squid BBQ I made at home when I was a child. I use the whole fresh squid and streaky pork to cook in the pot. When I cool it, I slice it and put it on the plate. The guest is the best wine and vegetable. Now I can't buy fresh squid he... ...
A nutritious, delicious and low calorie breakfast that can be quickly completed in the morning. It's very suitable for people who want to lose weight.
I sent out a recipe of banana egg pancake before. Many friends asked me how to make the pancake as thin as possible. Actually, my method is very simple, and especially suitable for novices. Take this chance to make brown sugar egg pancake. Intro... ...
Simple and convenient. Fresh and delicious. When you are alone, give yourself such a bowl of tomato and egg noodles. It's very satisfying.
The meat is plump and delicate. It tastes delicious. It has high protein, low fat and high calcium. It can enhance human immunity.
Flavor characteristics - this dish is made by braised sea cucumber and Welsh onion. It is glutinous and tender. The sauce is red and bright. The taste is salty and fresh. The onion is fragrant. More food novels, beauty and skin care, please + bu... ...
There are 8 kinds of amino acids, carbohydrates, minerals, vitamins A, B1, B2, D and many kinds of microelements necessary for human body in the snail. The content and combination of its nutritional components are better than that of chicken, du... ...
I usually eat dry fried, fried and braised hairtail fish. It tastes strong. So I want to try the steamed taste. I put some chopped chili in it. And I didn't put any oil. The taste is very fresh.
Because I don't like special sweet food, I don't have a cold for the things made by coke. That stewed chicken is essential. After the failure of boiling sugar, it will fail again. This time, it's really OK. If you get this stewed chicken leg, th... ...
It's a very simple dish. It takes time to stew normally. But I usually make it in a pressure cooker. If it's not a soup, the taste is not very different. It's very suitable for eating warm food in winter
A homely dish. Spinach contains a lot of oxalic acid. It's best to blanch it when making spinach. It can nourish Yang, Qi, blood and eyesight together with pig liver.