Chinese Food

Fish flavored shredded pork

-

Hand rolled noodles with clams and kidney beans

Stir fried sauce

Rice noodles in chicken soup

My favorite food from childhood is Mianyang rice noodles. Now it's necessary to go back to my hometown occasionally for breakfast every day. There's no fine fresh rice noodles in Dalian. So I replaced it with a little thicker Jiangxi rice noodle... ...

Stir fried Sanzi with silver shoots

Sauerkraut

It's delicious to eat meat and vegetables with a little breakfast to relieve greasiness, which can be a great side dish ~ \ (≥ del ≤) / ~

Home style black fillet

Stir fried bamboo shoots

Home cooked dishes are spicy

Asparagus, corn and bamboo shoots

Yesterday after school, I went to eat the strawberry milk Snowflake Ice wrapped in cheesecake, which is the most famous dessert shop in Thailand. It's more delicious than I eat in Mordor. Then I spent 800 yuan for dinner to try signorsassi, who ... ...

Zizhong delicious rabbit

When it comes to rabbit. Zizhong's rabbit noodle. If it's delicious, it's not good. It's hot enough to eat. It's spicy and domineering. It's delicious.

Mushroom and bamboo shoots with ham

Abalone soup with shredded bamboo shoots and pork bone

Stir fried bamboo shoots with bacon

Dumplings with shrimps and bamboo shoots

I didn't buy Chengfen. I wanted to make crystal shrimp dumplings. I cooked the dumplings instead. Bamboo shoot A kind of shrimp A kind of Leek A kind of The chives are super. Children like them better. -

Yellow chicken

The first authentic food in Guilin friends' home

Towel gourd and dried bean

Luffa contains B vitamins to prevent skin aging, vitamin C to whiten skin and other ingredients. It can protect skin, eliminate plaque, make skin white and tender. It is a rare beauty product. Therefore, Luffa juice is called beauty water . Wome... ...

Stir fried beef with celery in microwave oven (zero failure)

Fried beef is easy to fry as a novice. This kind of beef cooked in microwave oven precisely controls the time and temperature so that the disabled can easily master it.

Jiaozi with wild rice and mushroom

I use wonton skin to make dumplings here. It's mainly to highlight the thin skin of dumplings. I bought the ready-made wonton skin. You can also use the skin of dumplings. If you can make it, you can make it. The reason why I make it square is b... ...

Fish flavored shredded pork with traditional Sichuan cuisine

This dish has been counted before. It's the most popular dish in China, but there are different ways of doing it. Some of the improved versions don't even have the smell of fish. They've eaten a lot outside. But it's not good. To be honest, it's... ...

Fish flavored shredded pork

It's a typical Chinese dish. It's also simple. It's OK to have Sichuan chopped peppers. You can usually buy them in bottles in supermarkets. We don't see many fresh bamboo shoots here. We only put some dried bamboo shoots and add some shredded g... ...