Chinese Food
All Recipes
Fish flavored shredded pork
Upload the second dish. It used to be addictive.
Hold on to the tail of spring
Catch the tail of spring. This spring. Almost in the room. These days can go out for a walk. Can also go shopping. Can also enter the kitchen. Want to go outing. Found that the beautiful flowers are beginning to wither and grow green leaves. Bam... ...
Braised bamboo shoots
The mushroom cooling in Inner Mongolia can't make bamboo shoots at all. But my husband likes to eat bamboo shoots. I can only learn all kinds of methods I learned how to stew the bamboo shoots with the aunt of the market two days ago. It's prett... ...
Old friend conch
My family loves it very much. I'll take it down when I go to a restaurant. I usually buy 14 yuan a Jin to make it. What's more, now 8 yuan. So ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...
Boiled cashew
Boiled cashew is an appetizer. It's easy to cook. It's time-saving, fresh and refreshing.
Steamed bun with bamboo shoots
I like stir fried pork with bamboo shoots. I just wrapped the bun with bamboo shoots
Beef with sour bamboo shoots
Sour bamboo shoots are just like stinky tofu. It can be said that they are all extreme foods that either love or avoid.
Fish flavored tofu shreds
The supermarket bought Chiba tofu. I thought it had been made into a dry pot. This time, I mixed a fish sauce, which is really good.
Hot and sour soup of fresh bamboo shoots
It's raining on the way back with Mr. Tang. I'm afraid of catching cold. I want to get a hot soup. It's just may day. I'll bring back fresh bamboo shoots and rotten vegetables. Make a hot and sour soup to get rid of the cold
Nanjiang Feichang chicken with bamboo shoots
On Mother's day, chef Yang is busy and happy. Fat sausage chicken with bamboo shoots, plain maoxuewang, and sweet and sour pork ribs. The taste is superb. Proud just busy in the kitchen. Sail less come in. Feed me a sweet and sour spareribs from... ...
Braised shoots with pickles
At the end of spring and the beginning of summer, among all kinds of wild vegetables, I prefer this one most. After blanching the green color, add the meat sauce. Maybe I'll miss the taste of spring for the last time.
Rice with broad bean
When I was a child, I ate fava bean rice every time this season. I tried it myself. It tasted very good.
