Chinese Food

Pickled and fresh in spring

I'm very busy today, but I missed one thing. I went to my good friend and took the bamboo shoots she dug from Hunan yesterday, as well as grandma's vegetables, dried radish, private Douchi, toon and loquat planted from her balcony. She went down... ...

Braised pork with mushrooms

Asparagus, whether it's cold, fried or boiled, is tender and fragrant. It's one of the delicacies people like. It also has the functions of helping digestion, preventing constipation, benefiting nine orifices, activating blood vessels and dissol... ...

Spring bamboo shoots with soy sauce

Spring bamboo shoots with chopped peppers

Braised spring bamboo shoots

The taste of spring bamboo shoots is light, fresh, nutritious, full of water, and the content of cellulose is also particularly high. Regular eating of spring bamboo shoots can help prevent and treat hyperlipidemia, hypertension, coronary heart ... ...

Red oil bamboo shoots

Marinated and fresh

Xianduxian is a special dish in Jiangsu, Zhejiang and Shanghai. It tastes salty and fresh. The soup is thick with white juice. The meat is crispy and fat. The bamboo shoots are crisp and tender. The flavor is strong. Pickle means salty; fresh me... ...

Stir fried Asparagus with cabbage

On the way to work, I just smelled the smell of sauteed snow vegetables and bamboo shoots. I haven't eaten bamboo shoots this year. I immediately decided that today's dish is it.

Stir fried shredded bamboo shoots

There are strands of lettuce like emerald. It feels like spring breeze blowing your face.

Simple wonton

Today, I'd like to share the simple wonton with you. This is our way of packing in Taizhou. You can like the stuffing, such as onion, carrot and celery. Here are tofu and bamboo shoots.

Stir fried bamboo shoots with leek

Leeks and spring shoots are really a match.

Stir fried bamboo shoots with pork

Glutinous rice dumpling

I remember when I was a child, my mother would use glutinous rice flour to make big yuanxiao. Then she would knead it flat with her thumb and burn it with Chinese cabbage. Am I old? Always recalling the taste of childhood? Today's materials are ... ...

Asparagus jelly

Asparagus and lotus root slices

I prefer lotus root, so I like this dish.

Braised goose with bamboo shoots

Zucchini and dried vegetable soup

It's getting hotter. How can there be less clear soup on the table. Zucchini with dried vegetables and dried shrimps. It's delicious.

Braised double shoots with Bacon (bamboo shoots, lettuce)

Braised spring bamboo shoots

Steamed bamboo shoots with bacon

I saw that there are very fresh shoots in the supermarket, so I bought them back quickly. Cut the part of the heart of the shoots into thin slices. The newly pickled bacon in the last month should be as fat as possible. Cut it thin and put it on... ...