On Friday, I went up the mountain to pick cherries and friends saw the fresh bamboo shoots in the bamboo forest, so I picked some and came back to have a taste.
It's hard work and sleepy in early summer. I need to mend my body.
Everything revives in spring. The bamboo shoots and malantou are delicious and healthy. If you have time to go for a outing, it would be more perfect to dig bamboo shoots and get Malan head.
The taste of bamboo shoots is crisp, tender, nutritious and comprehensive, and the methods are diversified. This dish brings a fresh and delicious taste. After the combination of bamboo shoots and shredded meat, it's very delicious. It's a simpl... ...
The fresh taste of the bamboo shoots. It's really refreshing
The local people in Xiamen sacrifice pancakes to their ancestors on the third day of March every year. The historical allusions are unknown. However, the tradition of pancakes includes the marks of how many Xiamen people were young. On this day,... ...
It's delicious. I don't need to introduce it more. How to cook it. I love ribs. I love bamboo shoots. So when the bamboo shoots and ribs match better. Come on. Home cooked dishes. Braised ribs with bamboo shoots. Absolutely delicious.
When stewing meat, if you find that the water is not enough, do not add cold water. It will affect the slogan and taste. You can use the electric kettle to boil the pot of hot water in advance for standby.
The bamboo shoots that have been talked about for a long time have finally been bought... Come on
In spring, the amount of bamboo shoots is large and the price is even, so it's suitable for making sour bamboo shoots. Sour bamboo shoots have a unique flavor. It's used to stir fry vegetables and match soup. It's a finishing touch. There is a f... ...
Of course, I want to eat spring bamboo shoots in spring. I bought a large spring bamboo shoot. The tip of the shoot is braised ribs. The middle part of the shoot is used to fry streaky pork. The root is used to fry bacon. Let's make a stir fried... ...
I'm far away from home. I miss the bamboo shoots planted by my grandparents very much. I finally have them. There's no spicy bean paste from my hometown. You can still eat delicious ribs and stewed bamboo shoots in another way
I haven't been home for a long time. I ate at my sister's house some time ago. I miss my mother's taste very much.
One of many ways to eat frozen dumplings
It's the spring bamboo shoot season. It's also the season for eating sour vegetables. It's the sage of Hakka traditional people. The mustard at the end of last year made sour vegetables. This year, it's eaten. In addition to the fresh bamboo sho... ...