A dish cooked with shredded eel meat. Liu Changxing noodle house, Jinling wild history, written by Shi Sanyou: Liu Changxing's topping changes at any time, such as eel in summer and crab in autumn.
The buds of spiny buds are edible parts. There are various ways to eat them. Can be raw food, fried food, sauce food, soup, filling, or processed into different flavors of small pickles. It's delicious, sweet, tender and mellow. It's rich in wil... ...
Fish without fishy smell is more delicious.
Because it's from the north. I don't know how to eat bamboo shoots. Spring is coming. The vegetable market is full of bamboo shoots. I also learn to make spring and winter bamboo shoots. It's delicious.
My mother-in-law's family is from Shanghai. I love the bamboo shoots and beans I made. Now the bamboo shoots are just on the market. So I made them myself.
I like to eat dried bamboo shoots no matter how they are cooked. They are rich in nutrition. They contain protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, B2, vitamin C, etc. they have the characteristics of low fat, low sugar and mul... ...
I loved this dish my mother made when I was a child. I hope my mother can taste it in heaven on Qingming Festival.
It's spring again, and it's time to eat bamboo shoots. You can't miss the delicacy.
As a bamboo shoot dug by Qingming, the Dachshund at home should be quickly eliminated. It's a good match. It's easy to cook and tastes delicious.
The main dish in winter is either cabbage or radish. It's not easy to look forward to spring. The warm sunshine shines brightly. Under the continuous moisture of the intermittent spring rain, many fresh vegetables appear on the field. Shepherd's... ...
Spring is the season when a large number of fresh bamboo shoots come into the market. Braised and stir fried are delicious. Today I recommend a fresh way to eat.
Spring. Delicious food in the bamboo forest