Chinese Food
All Recipes
Dumplings in spring and chicken soup
The Spring Festival is over. The spring is coming. There are more and more natural things. In Jiangnan, the vegetables are green, the shoots are sharp and the flowers are blooming. That kind of taste is hard to describe in three words. If you co... ...
Stir fried mutton tripe with bamboo shoots
Every new year, my father always buys mutton and tripe. It's great to eat tripe with soy sauce. Later, in order to add his new recipe, my father has this way of eating. It feels great.
Braised chicken
Until now, it's braised chicken. There's not much to eat outside. Family members can try it on their own if they like it. It's no worse than the outside ones.
Stewed fish with spicy sauce in Jiangxi Province
Gan cuisine has a long history. It is a local cuisine with strong local flavor, which was developed on the basis of the successive literati dishes. Today's Gan cuisine is mainly composed of Yuzhang cuisine, Xunyang cuisine, Gannan cuisine, raopa... ...
Stir fried shrimps with asparagus and peas
In spring, the pace of recovery of all things is springing up. It's not only visual enjoyment, but also fresh and natural feeling. Your stomach starts to wake up. 1-
Spring roll (end of new year's Eve meal)
There are two snacks on the table of Shanghai people. The sweet one is Babao rice. The salty one is the spring roll. Spring rolls are good when they are hot. It's only a few steps from the pot to the table. Although I know it's hot just out of t... ...
A spring dish of biting spring and losing weight
Losing weight is the highlight of spring.
Lazy version of yellow croaker in white sauce
The yellow croaker is also known as the white croaker. It is a famous dish of Han nationality with all colors and flavors. It belongs to Zhejiang cuisine. Zhoushan yellow croaker is white, round, delicious and salty. It is rich in protein and so... ...
Wuhan Doupi
Children in other places want to eat Wuhan Doupi Do it yourself \ ^ o^/
Perfect vegetable assortment
Sushi brocade, also known as ten kinds of vegetables, means perfect . It is a delicious vegetable necessary for Nanjing People's new year's Eve dinner. From the memory of my children up to now, every Spring Festival at home, I have to fry a larg... ...
Qingming fruit
The taste of spring is dense, light and full-bodied. As you can see, April's wormwood has been kept in the spring wind of March. I knead the grass and trees in my face. I just wait for the smoke and fire to smoke.
