Chinese Food
All Recipes
Marinated pork in old Shanghai
The pickled bean curd is a very special dish of Shanghai Su Bang cuisine. It tastes salty and fresh. The soup is thick with white juice. The meat is crispy and fat. The bamboo shoots are crisp and tender with strong flavor.
Stewed spareribs with bamboo shoots
When spring comes, the food of spring will follow. This time, the bamboo shoots are snatched at the best food. Of course, there is not much left after peeling three catties of bamboo shoots. Two mushrooms are used in this pot because there are j... ...
Vegetarianism -- rotten skin and bamboo shoots
In the market, winter bamboo shoots and spring bamboo shoots are not willing to be sold alone. With the vegetable bamboo shoots, you can match them with the beancurd rich in protein and fat. The nutrition is comprehensive.
Hunan mixed vegetables
The big dish on the Hunan banquet. We are looking forward to it.
Pickled bamboo shoots with chopped peppers
Suichang, my hometown, is a small city, but it's a very high oxygen content health resort, tourist resort and food. Today, I made bamboo shoots for you. It's one of the first episodes of China on the tip of the tongue . It's rich in bamboo shoot... ...
Stir fried chicken gizzards with bamboo shoots
I know it's the time to eat bamboo shoots. I can't help feeling that the world is close. And you and I are far away. I couldn't eat them in Xinjiang before. Now it's different. I went to the morning market this morning and bought it back.
The taste of spring
It's super tender. So I want to make noodles again and again. awesome.
Stir fried pickles with bamboo shoots
Since my daughter ate the stir fried meat with winter bamboo shoots last year, she would like to eat the bamboo shoots now. Fujian's spring bamboo shoots are the leading role. Food can't be separated from seasonal vegetables.
Vegetable wonton (with wonton technique)
It seems that the wonton is a little tired of eating. Spring is also a good time to eat wild vegetables. Besides, the vegetables are rich in nutrition. So we began to do it.
Delicious diced sauce
These days, the spring shoots are delicious. I often make them for my family and friends.
Rice with pea and ham
Before and after the Qingming Festival, my mother likes to cook a meal. She uses the kind of iron pot for cooking materials. I can only use the electric cooker to make it. It's a discount for delicacy.
Fish flavored shredded pork
It's a dish that I like to eat since I was a child. It tastes very good yesterday under the guidance of the chef.
