Chinese Food
All Recipes
Braised chicken with bamboo shoots
My braised chicken is my daughter's favorite dish. Since junior high school, there have been fewer times to study hard and go home. This is not the weekend when Jianyang's friend sent a bag of winter bamboo shoots to her home. It's good to send ... ...
Braised noodles in old Beijing
When I was young, especially in summer. It was hot. I'll have a pot of noodles at noon. It's really cool. And now a bowl is full To my youthful stomach.
Pepper sauce
Mom makes this dish every winter. It's hard to prepare. It's easy to do.
Herbal pigeon soup
Pigeon nourishes Yin and replenishes Qi. Low fat and light. Suitable for new mothers after childbirth. -
Muzi baby's favorite - five color spring rolls
Do you remember the most expected food in Spring Festival when I was a child? I prefer spring rolls. The moment when I just fried them. Crispy skin and delicious stuffing -
Braised goose with bamboo shoots
This goose was sent by a friend. It was sent alive. It took me a long time to finish the goose. It's too hard to pluck the fur. I just plucked the skin.
Spring cake of freedom
The filling part can be selected as you like. I do this according to the Chinese New Year custom on our side.
Stewed carp with pickled bamboo shoots
This is one of the special dishes of Danxia Mountain. I didn't go home for the Spring Festival for some reasons. The taste of homesickness began.
Stir fried beef with bamboo shoots
Kwai: hungry. Then I'll get a simpler and faster hand. Now I'm eating...
Root vegetables with shredded bamboo shoots
Ningbo People's favorite
From winter to spring
A quick and delicious dish. But there are several points to be noted when dealing with Kwai bamboo shoots, so that the fresh and tender taste of spring shoots can be perfectly presented.
