Chinese Food
All Recipes
Qingming snack ~ qingtuan
During the Qingming Festival, there is a lot of rain. It's spring. Green grass. The field is full of Qing, a kind of wild vegetable with small yellow flowers. It's really fragrant to be made in the green troupe after picking. But I can't buy it ... ...
Seasonal delicacies in spring
Love delicacy. Official account official. Please pay attention to my WeChat official account WeChat search official account, Haiyan kitchen (or Haiyanfood), push the nutrition dishes regularly every week, and also can cook food in public address... ...
Braised bamboo shoots
A delicious braised bamboo shoot in spring. Stewed bamboo shoots are a famous dish of Han nationality in Jiangnan area. Cooking stewed bamboo shoots requires more oil, because the shoots need oil and water to become tender. The way of making fri... ...
Fish flavored shredded pork
I've always liked Sichuan cuisine, especially fish flavored shredded pork and kung pao chicken. I tried many times and finally made this taste.
Dried broad bean
The broad bean in spring is very tender and fresh. With the dried bamboo shoots that have gone through the years, I thought that the different spleen would not be delicious. I didn't expect that they each released their best taste. The sweetness... ...
Steamed pork with bamboo shoots
My mother taught me orally yesterday. I'll try it today.
Braised bamboo shoot with Kwai Chi.
The bamboo shoots are very tender and juicy. I usually braised bamboo shoot in Kwai. It is not only delicious, but also a fast dish.
Sour bamboo shoots (preserved)
Yunnan Guangxi
Stewed pork with bamboo shoots
I went to the bamboo sea. The biggest goods received are these two bamboo shoots just dug from the mountain. They are super fresh and super tender.
Mushroom, bamboo shoot and white gourd soup
Because I'm a little greasy on my holiday, I'll make a vegetable soup for breakfast and clear my intestines.
