Lettuce is delicious and delicious, especially in spring. It has a lot of nutrition. The production method can be cold and hot fried. Lettuce not only has the function of dietotherapy (stop abdominal pain, stop tooth blood, pass urine, etc.), bu... ...
It's another summer. Chinese people have the custom of eating black rice in summer. Black rice is a kind of purple black glutinous rice. It is made by collecting the leaves of wild plant black rice tree to boil soup. Soak the glutinous rice in t... ...
When children are at home, their parents are always concerned. Being a mother's concern is always on the tip of the tongue. Being a father can only do some things silently on the side. My father-in-law is such a person. Every time we go back hom... ...
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
We all know that spring is about eating bamboo shoots. The benefits of bamboo shoots are also plentiful. In this season, the bamboo shoots will not be fresh immediately. Hurry to catch the last bus. Clean up all the bamboo shoots at home and hav... ...
My girl said that as long as there is a bowl of sauce, you can eat two bowls of rice. Now the little bamboo shoots are just the most fresh and tender to go on sale. The delicious sauce for next meal should be boiled quickly
Xiaozhu thinks that most of the food eaters can't give up the temptation of all kinds of fish balls. So today Xiaozhu is going to teach you a simple way to make fish balls at home. You can also play the fresh and delicious fish balls without lea... ...
A dish made of pickled meat, diced bamboo shoots and broad bean kernels, cooked with little mustard seed oil from Grandma's village, is full of flavor. It's so delicious that you can't stop eating it -
I've been fond of potato shreds since I was a child - I don't know how many years I've been eating them - I used to be a picky eater - I almost dundundundundun potato shreds - I applied for golden dragon fish canola oil not long ago. I haven't e... ...
The first time I ate spring rolls was when I went to the park with my sisters when I was a child. At that time, I was not used to eating spring rolls dipped in mustard. But later I found that mustard and sweet vinegar were delicious. Growing up,... ...
I bought a new electric stew pot. The color is very small and fresh. I can stew every day. Ha ha