Chinese Food
All Recipes
Braised winter bamboo shoots with salted green fish
The traditional local food is actually the farmhouse food in the suburbs of Shanghai. Use ordinary raw materials. Pay attention to thick oil and red sauce. Original taste. Braised winter bamboo shoots with salted green fish is one of them. Its f... ...
Braised bamboo shoots
Shanghainese especially like to eat bamboo shoots, such as pickled fresh, dried and braised meat, salted green fish and winter bamboo shoots, flat point bone soup, fried winter bamboo shoots with shepherd's purse and so on. Bamboo shoots are low... ...
Sweet and sour fish
I like Longli fish very much. It's suitable for frying, frying, frying, stewing and steaming. It has the characteristics of tender meat, no fishy smell, no small fishbone and so on. In addition to selling the whole Longli fish in our supermarket... ...
Yeerba
The traditional snack of Sichuan, Ye Er Ba (also known as Zhuer BA), is a typical high sugar and high oil food. Don 't think it' s salty. It 's sugar free if you don' t add sugar. In fact, the sugar content in water milled glutinous rice flour i... ...
Fried diced chicken with soy sauce
Stir fried with soy sauce is a common cooking method in traditional Shanghai cuisine. Generally, the main ingredients are put into the oil pot and then seasoned with sweet sauce or soy sauce. The characteristics are rich in soy sauce, salty and ... ...
