Chinese Food
All Recipes
Spring bamboo shoots with oil sauce
Take advantage of the spring bamboo shoots. You can make more delicious dishes.
Marinated and fresh
Beijing's spring is finally coming. The winter jasmine flowers downstairs are blooming. Good spring. I want to eat some seasonal food again. I made this pickled fresh with the taste of it in Shanghai Lanxin restaurant. It's hard to help myself w... ...
Braised spring bamboo shoots
Live your life as a poem. It depends on your three meals a day
Essential snack for drama chasing: lemon chicken feet
I've had a chicken claw before, but it doesn't taste like this. I don't think we can put too much lemon. Otherwise, it will have the bitter taste of lemon peel.
Boiled cabbage with bamboo shoots
When spring comes to the south, it's really springtime, because the epidemic children can't go to school. The old mother has to worry about what the two children eat every day, what they want to eat. As a southerner, it's necessary to eat the ba... ...
Asparagus
This is from my hometown. I dried the bamboo shoots last year. It's delicious to fry it with lard after soaking and boiling for a day today.
Traditional snacks Zhangzhou braised noodles
Zhangzhou stewed noodles is a local delicacy with all colors and flavors. It is said that it has a history of more than 1300 years This is a combination of meat, seafood and green vegetables. Nowadays, it has become a necessary traditional food ... ...
Braised spring bamboo shoots
Spring shoots of seasonal vegetables contain amino acids, carbohydrates, cellulose and rich microelements. They have the function of Nourishing Yin, cooling blood, clearing heat, resolving phlegm, relaxing intestines and defecating. Usually cold... ...
[fresh in spring] soft ribs with bamboo shoots
Spring bamboo shoot is the most important ingredient in spring. It's fresh and nutritious. It's very good for cooking and soup making. It's just that the bamboo shoots and pig cartilage are received at the same time. I made a soft chop of bamboo... ...
Shepherd's purse spring roll
From winter to spring, everything is in full bloom. The wild vegetables in the field and river first are shepherd's purse, bitter vegetable and purslane, then dandelion, wild garlic, wild onion and so on. Shepherd's purse is my favorite wild veg... ...
Braised spring bamboo shoots
Braised asparagus. Tender asparagus is the first thing. And the period from the beginning of spring to the end of Qingming is the best time to eat it. This time's spring bamboo shoots are tender and crisp. Whether it's cold, boiled or stewed, it... ...
Benbang dim sum sausages, mushrooms, bamboo shoots, stewed wheat
Shaomai is a snack I like very much. There is a slight difference between what I bought outside and what I remember. Today, I try my own way to taste it. It turns out that the difference is smaller and closer to what I remember.
Braised asparagus with sliced beef
It's just the season of spring shoots. It's very sweet and delicious. Actually, I want to make it with bacon. But it's a very special time. I used the fat beef slices in the refrigerator. It's delicious.
The charm of bamboo shoots
I remember my hometown. Grandma's face and grandma's love. Every year my mother takes us home. Grandma always makes some delicious food, especially stir fried bamboo shoots. How to stir fry them. This is Grandma's taste This year, my mother brou... ...
Stir fried bamboo shoots with snow vegetables
The delicacy of this season.
Stir fried bamboo shoots
Because it's not convenient for Xin Guan to go out of the house. I bought ten jin of bamboo shoots on impulse. I can only eat them myself. Recently, I have to go with the bamboo shoots
Stewed bacon with winter bamboo shoots
Eat at the right time. Don't eat from time to time..
