Chinese Food
All Recipes
Bamboo shoots, ham, rice balls
It's the spring bamboo shoot season. Come and meet your stomach
Kung pao chicken with salty and spicy flavor
Sichuan cuisine restaurant doesn't add diced green shoots. If you like to eat meat, you don't need to. If you like vegetables like us, you must try my ingredients.
Stir fried meat with bamboo shoots
As a northerner, I didn't eat bamboo shoots when I was a child. I lived with my colleagues (now I'm a confidant friend) at work. This Anhui girl made me obsessed with bamboo shoots. This dish is my best friend's recipe. I really picked up a bowl... ...
Stir fried egg with minced pork and asparagus
The second cuisine of bamboo shoots is that the bamboo shoots are very tender now. We should catch the taste of spring. We can match more dishes.
Fish flavored shredded pork
Fish flavored shredded pork is a traditional dish. It belongs to Sichuan cuisine. It is said that the origin of fish flavor is that fishermen along the river can't catch fish because of long-term rain. So they use the seasoning of braised fish t... ...
Braised spareribs with bamboo shoots
It's time to eat spring bamboo again. The fresh and tender spring bamboo shoots are mixed with the meat stewed. The delicious bamboo shoots are stained with the strong fragrance of the meat. Hey, the taste of spring is always remembered.
Fresh food in spring stewed fresh bamboo shoots with snails in chicken sauce
In spring, there are no small snails in the shell. It's the best season for eating snails. So it's said that eating snails in spring is better than eating geese . Food needs more right-hand assistance. Click the link below to go directly.
Spring Prelude from fragrant to oily
Spring must not be missed. For me, there must be spring shoots and shepherd's purse. Today, let's start with the delicious bamboo shoots. I hope this special spring has sizzling oil flowers and fragrance to make everyone feel better
Delicious fish flavored shredded pork
It's a delicious fish flavored shredded pork. It's healthy and nutritious. What are you waiting for? Try it!
It's better than meat.
Spring is coming. Let the foodies cheer. Shepherd's purse is green. Chinese toon just sprouts. Fern comes out. More lovely spring shoots rush to break the ground. Vegetables are fresh in spring. They don't change meat. Today, I'd like to have a ... ...
Braised asparagus with fresh oil
Spring is just in season. Peel off the shell of the bamboo shoot to reveal the tender meat. It's delicious. The taste is crisp and the braised bamboo shoot is waiting for you. The simple ingredients are mainly the bamboo shoot. The method is ver... ...
Stir fried winter bamboo shoots with bacon
It's a good meal. The bacon is delicious and chewy. The winter bamboo shoots are tender, crisp and sweet.
Stir fried noodles (double bridge noodles with beef tendons) for Quzhou special snacks
Fried rice should be a staple food in Quzhou. Dried rice is made of early rice every other year, so it is easy to digest. As a staple food, it must have its advantages. First, copy the water, boil it, develop it, use supercooled water for standb... ...
Kung Pao diced chicken (chicken breast version)
I often choose kung pao chicken for takeout. The ingredients in each shop are different. Do it at home. Adjust the sauce in advance. Stir fry quickly. Basically, it will not fail. I've done less. It's better to double the raw materials of the family.
Lose weight and eat shrimp balls
Are you tired of eating boiled prawns? Follow me to a different way to eat prawns.
Braised asparagus with mushrooms
The fragrance of bamboo shoots plus the unique fragrance of shiitake mushroom. In a word, it's fresh and unsophisticated.
Stir fried double bamboo shoots
Super simple Kwai Fu
