Chinese Food
All Recipes
Tianjin full blast (authentic taste, secret inside)
Full blast, fresh and salty taste, strong aftertaste. I like squid and Olay best. This dish can have both of them. I also found the essence of this dish. It tastes the same at home as in a restaurant. This dish is sure to be a highlight on the t... ...
Local game -- braised mustard with bamboo shoots and five flowers
The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. It can help digestion and prevent ... ...
Sichuan cuisine with spicy and delicious pork slices
I directly use the ready-made chili noodles and pepper powder. If time is spare, you can choose dried chili and pepper seeds. Stir fry them in the pot until they are slightly pasted. Then use a knife or other tools to crush them instead. It will... ...
Braised spring bamboo shoots
Do not eat from time to time. Eat from time to time. With the first sound of spring thunder, the whole Hangzhou will fall into a passion for bamboo shoots. The first sprout just out is the most urgent and fresh taste at the beginning of the new ... ...
A bowl of unconventional dry mixed Guilin rice noodles
I like Guilin rice noodles. I bought rice noodles and wanted to make that delicious taste. But I accidentally made more delicious dry mixed rice noodles. -
Kwai fish flavor of home cooking dishes seckill ten thousand times the same hotel.
I used to buy pickled vegetables and fish seasonings at home. Now I find that it's as fast and easy as instant noodles to buy ready-made good ingredients. It tastes ten thousand times better than the outside. Besides, the meat is full of ingredi... ...
The taste of spring - chives, winter shoots, spring rolls
It's time to eat spring rolls and then spring rolls come. Compared with the traditional spring roll of yellow sprout and shredded pork, this spring roll of leek and winter bamboo shoots is more in line with the mood of spring. All fresh ingredie... ...
Jingsu Bazhen dumpling stuffing jingvegan
What is purity? What is Bazhen? A combination of eight ingredients Years ago, I made a pure eight delicacies stuffing. My friends have been asking for recipes for my vegetarian colleagues. In fact, they are just collecting eight kinds of ingredi... ...
Stir fried bacon with tender shoots
Spiny shoots. Sichuan people call magpie not standing. It is known as the king of wild vegetables. It has high nutritional value. Its trace element content is higher than that of ginseng. Spring is the season of picking. One season a year. How c... ...
Steamed bamboo shoots
Recently, I always stewed and fried. My wife said I'm tired. Today, I'll change my mind. I'll have some simple and delicious home-made dishes. A large number of spring bamboo shoots will be on the market soon. Then make a seasonal home-made dish.
Braised fresh meat with bamboo shoots
Now the spring bamboo shoots have just come into the market. They are so tender that you can make many delicious dishes with them.
Stir fried shredded pork with fish
Every time I go to a restaurant, I will order fish flavored shredded pork. As long as I can mix fish flavored sauce, I can also make fish flavored shredded pork at home. Hurry to make it.
