No matter how fresh or dry the bamboo shoots are, I love it. Today we make a seasonal dish -- braised bamboo shoots in oil, braised bamboo shoots in oil, which are fresh enough. It's very important that the oil is more important. Today, we use c... ...
Qingming is the most beautiful season for bamboo shoots. If you miss it, you have to wait a year. Sliced Bamboo Shoots and stir fried vegetables can present the most delicious taste.
Spring equinox is perfect for spring food -
Today's vernal equinox. Spring is coming in many places. In spring, the diet should not be hot and cold. It should pay attention to the balance of yin and Yang. It is mainly to nourish the liver. During this period, rape blossomed in the south o... ...
People who like to cook delicious food all know that there is a saying taste fresh and everything goes. I think the best thing to eat is braised bamboo shoots. It tastes salty, sweet and fresh. It has a unique taste. It's a classic Su Bang Ben B... ...
The elbows stewed in this way are not greasy at all, and they are hot and moistening. I added bawanghua bawanghua to cook the old fire soup. Bawanghua is sweet, cool and enters the lung. It has the functions of clearing away heat and phlegm, rem... ...
Spring equinox season. Seize the time to eat bamboo shoots. According to the theory of traditional Chinese medicine, it can nourish the liver in spring and let the sour taste enter the liver. Fresh and tender bamboo shoots and pickled vegetables... ...
When I went to the market to buy vegetables, I saw the new tender shoots Then I bought some streaky pork and burned it with it. Now it's the official season of spring shoots. The taste of spring shoots is light, fresh and tender. It's nutritious... ...
We are used to moving with the seasons, just as migratory birds are used to moving. In a particular season, we can keep close contact with nature. Life is covered with a kind of poetry. I remember painting bamboo all my life. Mr. Zheng Banqiao, ... ...
Steamed rice is really my love. Simple and quick, delicious Kwai cooking is simple but it requires a high quality of rice. Rice should be filled with soup while it is cooking, and it can not become soft and sticky. So the choice of quality rice ... ...
Xiaobian brought you a way to stew the bamboo shoots today. About whether to blanch the bamboo shoots before they are fried. He also told you the right way - the bamboo shoots without blanching not only taste astringent, but also are bad for you... ...
The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. It can help digestion and prevent ... ...
Is there a lot of wormwood in the Green League? I made this bun casually. I found it delicious. Share it with you decisively. The most difficult thing is that the water in wormwood is not sure. How about wormwood juice or wormwood puree or wormw... ...
Spring bamboo shoots represent the taste of spring. But they are not often used on our northern table. As a northerner who likes bamboo shoots, under the leadership of his colleagues, we have bought several spring shoots from a special poverty a... ...
The ingredients are precious in this season. It's a natural gift. It's worth cherishing. Spring is coming. The delicious bamboo shoots make people ready to move. Stir fried pork slices. Cold sauce. Roast chicken All kinds of collocations are available.
Last night, Hangzhou spring thunder rolled. The village has only a few hair and a jin of bamboo shoots. At this time, the bamboo shoots are naturally growing. The bamboo shoots are high protein, low fat, low starch, and many crude cellulose ingr... ...
The importance of breakfast is self-evident. It's always the same. It's time-saving and nutritious. Spring rolls just meet this requirement. -