Chinese Food
All Recipes
Eat asparagus. Marinate with vegetables
At noon today, the ordered spring bamboo shoots arrived. I want to make a delicious soup with spring bamboo shoots as a seasonal dish. It's the kind of dish that doesn't need to add any flavorings such as monosodium glutamate. It depends on the ... ...
Pork with fresh bamboo shoots
It's time to eat spring bamboo shoots. They are not only nutritious, but also have the effect of reducing fat. It's good to eat more.
Braised spareribs with bamboo shoots
My favorite food in spring is bamboo shoots.
Diced pea
It's crispy and tender. It's the most delicious thing in spring. The bamboo shoot is a perfect match with ham. With peas, the green spring dish is finished. -
Braised bamboo shoots
It's the spring bamboo shoot season. Make a stewed bamboo shoot. My little friend likes potatoes. So I specially added two potatoes to him. The noodles are delicious.
Boiled meat slices
Boiled meat slices are stir fried with Mapo bean curd sauce as the base material. It is more mellow and mellow than ordinary bean paste. The taste is authentic and delicate. There is no extra miscellaneous taste. Only the fried red oil can make ... ...
Who has the heart to let go of the spring bamboo shoots, mushrooms and diced bamboo shoots
I like to eat new year cake, zongzi, Shao sell, Tuan Zi and other hard to digest glutinous rice food. In fact, as a southerner, it's not wrong to have glutinous rice in three meals. It's probably that the southern stomach is stronger. Glutinous ... ...
Lazy version of fresh chicken soup with bamboo shoots
The first thing in spring is the bamboo shoots. We usually like to eat the bamboo shoots in the soup. But the bamboo shoots are thick and easy to absorb. That is to say, the bamboo shoots must be cooked together with the food full of oil and wat... ...
Stir fried bamboo shoots
With the spring thunder breaking through the earth, every mouthful is delicious. -
The failure version + Innovation version of three fresh bean skin is so delicious.
▫️ [Sanxian Doupi] is a famous snack in Hubei Province. It is usually served as breakfast. The skin is not the real bean skin. It's made of egg liquid and batter. There's a lot of fillings in the middle ▫️ Not professional. All steps and descri... ...
Sour more than female ticket
Recently, I've been a little slack in cutting a first-hand one. It's said that vinegar moustache is the favorite of many halal friends and also the traditional halal cuisine. It's said that when the leftover eggs and meat were heated together, t... ...
Braised spring bamboo shoots
The bamboo shoots contain cellulose, which has a strong ability to absorb oil. When the human body eats a certain amount of bamboo shoots, the oil in the food will be constantly absorbed by the bamboo shoots fiber. As the waste is discharged fro... ...
Shredded bamboo shoots with leek
March. Flowers bloom on the road. The sun is lazy and lazy. The wind blows gently. It wrinkles a lake. It flows slowly to the East. Listen. The birds are singing good songs. They have built their beautiful home on the high branches. At night, th... ...
Scallops and green shoots
This side belongs to the version with cassava starch. It's more difficult to operate (as long as it's sticky) than the one with rice flour (as long as it's sticky). Please wear gloves to operate. About fillings, you can put them at will, so you ... ...
Steamed bun with bamboo shoots
A thousand pieces are full of stuffing. One mouthful goes down. The stuffing sucks up the soup. It's also infused with the fresh smell of the bamboo shoots. What a fresh word.
