Chinese Food
All Recipes
Home style kung pao chicken
It's a dish loved by the family and the baby. I eat it at noon and I eat it at night (O () ＾). Don't spray it professionally. There's a lot of preparation for this dish. It's hot and short-term. In order to avoid being in a hurry, I put most of ... ...
Boiled bamboo shoots
The bamboo shoots dug after spring are plump, white as jade, tender and delicious. There are many ways to make bamboo shoots. They have different flavors. Stir fry, stew, boil, stew, simmer, etc. are all delicacies. Today, I'm going to make a pi... ...
Stir fried bamboo shoots with bacon
The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. It can help digestion and prevent ... ...
Braised spring bamboo shoots
The fresh spring shoots also have soil. Bite the sweet ones. Such fresh food doesn't need too much seasoning. It's just a quick stew.
A self-made spicy pot for a good meal
If you don't know what to eat, you can have your own spicy pot. You can add whatever you have.
Braised pork with bamboo shoots
The taste of spring. Fat but not greasy.
Stir fried bacon with bamboo shoots
A delicious Kwai in spring.
Braised spring bamboo shoots
The taste of spring
Mixed bamboo shoots with Chinese toon
Chinese toon and bamboo shoots are the taste of spring. They keep the delicious ingredients.
You're a good cook
This dish is a favorite of my friend's son. Because he often works in other places, the condiment for making pickled fish is not authentic in Chengdu. During the epidemic, I showed my hand.
Crispy bamboo shoot meat box or moon box -)
The neighbor sent some bamboo shoots dug by himself, as well as the local pork. He wanted to add some leeks and dried vegetables. He could make a box with a very Jiangnan flavor. It doesn't need too much seasoning. It's already spring. The crisp... ...
Then eat a stuffed bun.
My children don't like meat. They don't eat fresh meat bags. I found that the fried meat stuffing is very face saving. I made this fried meat stuffing bun. It's more nutritious for breakfast.
Aiyeqingtuan (fresh bamboo shoots & Taro & red beans)
Qingtuan. Oil green is like jade. Waxy is tough and soft. It's sweet and delicate. It's fragrant and delicious. In Jiangsu and Zhejiang, every spring is accompanied by the fragrance of the green troupe. It is said that only after eating the gree... ...
Noodles with pork liver and bamboo shoots
Spring bamboo shoots. The unique flavor of spring. A versatile dish. There must be many people who like it. Take advantage of the spring. Eat fresh. And the low sugar and low fat crude fiber is suitable for the fairies who lose weight in spring.... ...
Preserved bean curd and asparagus
Too bad to eat? Eat meat. Too tired to eat? Eat meat. What to eat when the epidemic is over? Eat meat. A simple home-made dish for you. Remember to like it, collect it and pay attention to it. Your encouragement is my biggest motivation
Stewed bamboo shoots
Delicious food every spring. Thanks for the gift from nature
Spring recipe - stir fried pork with fresh bamboo shoots
As the saying goes, bamboo shoots are springing up. It's probably because spring is the best time to eat bamboo shoots. Bamboo shoot is a health food with high nutritional value, low fat and low sugar. How can you miss it?
Fried dumplings with bamboo shoots
It's the most tender season of spring bamboo shoots around the Qingming Festival. This fried dumpling is also my family's unique skill. My mother often makes fried dumplings when she was young. My grandfather sells fried dumplings on the street ... ...
