Chinese Food
All Recipes
Braised beef with bamboo shoots
In order to eat out less, cook at home.
Fish flavored shredded pork
The taste of mountains in spring.
Braised pork with bamboo shoots
This is a northerner who likes to eat bamboo shoots. I'd like to thank those express buddies who stick to their posts in a special period. They bring the flavor of spring across thousands of mountains and rivers.
Stir fried bamboo shoots with streaky pork
It's another good dish to eat in spring. If you eat more, you won't be afraid to grow fat. It's full of crude fiber. Every spring, I will try my best to eat. Slowly taste the unique taste of spring ~-
[spring in the mountains] ❤️ Crispy and fresh celery with asparagus ❤️ Honey peach loves nutritionist's private kitchen
Farm food in Hangzhou ⛰️ At the foot of the shady mountain where the mountain is dug. With the water celery (commonly known as duck's foot board), I especially like to eat the water celery and cut the bamboo shoots into shreds. With the water ce... ...
Small wonton with bamboo shoots and fresh meat
Take the most tender part of the bamboo shoot and match it with fresh meat. It's a perfect combination. -
Congee with sea cucumber and mushroom
A year's plan lies in spring. A day's plan lies in the morning. Every day's breakfast must be nutritious and delicious. Give yourself full energy. Open a new life of the day. -
Braised chicken at home
Braised chicken is delicious and delicious. It has meat and vegetable. It's easy to make and delicious. I'm still measuring a large 10 inch deep basin. You can reduce it. Of course, I don't like much-
Braised bamboo shoots in the Spring Festival
Every spring bamboo shoot season, I will remember the surprise when I first ate the braised spring bamboo shoots. It's the most tender season of spring bamboo shoots around Qingming. Braised spring bamboo shoots are the dishes I miss every year ... ...
Two mussels to eat
On the last day of Qingming holiday, I was busy and confused by a farce. People are always so different from each other. They are not good at guessing other people's mind. They like to live in their own way and simply. Friend. Always give comfor... ...
Braised asparagus tastes better than meat
Asparagus is one of my favorite ingredients. Especially in the early spring, I never miss the opportunity to taste it every year. I grew up in the southern countryside when I was a child. After the first spring rain accompanied by thunder, my fa... ...
Braised asparagus in tender oil
Eat fresh in spring. This is my mother-in-law's specialty.
Asparagus with sesame oil
There are many delicacies in spring. It's essential to mix bamboo shoots with sesame oil on my dining table. It's crispy and fresh. It's light and delicious. The elderly and children love it.
Stir fried bamboo shoots with pickled vegetables
Every spring, the bamboo shoot is a rare seasonal vegetable. It's delicious and nutritious. When I was a child, I used to eat the sauerkraut stir fried by my grandma. It's just delicious on earth (⊙ o ⊙). Now my grandma is gone. Then I'll make i... ...
Stir fried pork with bamboo shoots. Super fragrant and perfect match.
In spring, dig two fresh bamboo shoots. Add pork and garlic. Make a plate of delicious and delicious bamboo shoots. It's really super fragrant and super delicious. One plate is not enough.
Braised spring bamboo shoots
In spring, everything wakes up. The bamboo shoots in the bamboo forest begin to shoot. There is no shortage of braised spring shoots with spring taste buds on the table. Let's have a date this spring
