Chinese Food
All Recipes
A bowl is not enough. Rice with bamboo shoots, ham and lard
It's really the time to eat bamboo shoots in spring. But some people think it's a little light to stir fry them alone. Then you might as well make the rice with bamboo shoots.
Stir fried noodles with shrimp and vegetables
Expectant mothers in pregnancy should pay special attention to diet. Every day's diet should not only be various, but also be balanced and rich in nutrition intake. While ensuring the healthy development of the baby in the abdomen, they should a... ...
Seasonal vegetables ❤️ Roasted bamboo shoots with sauce ❤️ Kwai Chi
Zizania latifolia belongs to the seasonal dish in summer and autumn in Jiangsu and Zhejiang. Every time the water bamboo goes on the market, every family will eat it for several days in a row. Stir fried shredded pork with water bamboo, shredded... ...
Not counting Recipes (pickled bamboo shoots)
My brother bought a small bamboo shoot, eh I can't stir fry, I can't stew, I can't eat As we all know, the stink of snail powder comes from the bamboo shoots. Take a little bit of bamboo shoots and marinate them. Try adding more salt according t... ...
Preservation method of braised bamboo shoots
In spring, apart from eating wild vegetables, the most delicious thing is the bamboo shoots. In addition to pot marinated soup, stir fry. As long as a little seasoning. Stir fry is also very delicious.
Braised bamboo shoots
I like bamboo shoots very much. The bamboo shoots in this season are the best, especially the braised ones.
Stir fried rice noodles with Zhejiang cuisine
Special fried rice noodles that can be often eaten in Wenling, Zhejiang Province
❤️ Stir fried bamboo shoots with green pepper ❤️ Kwai Tai beauty diet
❤️ Stir fried bamboo shoots with green pepper ❤️ A simple dish. No too many spices and steps. You can easily handle any time you want.. Not only simple, but also suitable for weight loss friends. All bamboo shoots are rich in plant fiber, so th... ...
Sauteed asparagus with sauteed mushrooms (challenging eyebrows)
Kwai bamboo, as a popular seasonal vegetable in the south of the Yangtze River, has always been a constant attraction to me. Today, this fast food dish has gathered three different flavours to let you enjoy your appearance when you enjoy your ta... ...
Braised winter bamboo shoots
Spring is coming. All kinds of bamboo shoots are sold in the circle of friends. Today I try to make one myself.
Wonton with vegetables and meat
The wonton looks like a big treasure after wrapping. The best fillings are shepherd's purse meat and green vegetable meat. If you add shrimp, it will add to the cake. It's also delicious to add diced shoots.
Braised spring bamboo shoots
Today's northerners, who are well-developed in bamboo shoots, southern dishes and logistics, can also eat fresh bamboo shoots, dried bamboo shoots and Yulan chips at any time. At this time, the bamboo shoots are synchronized with the southern ve... ...
Ham and pea
Ham and pea is a Jiangnan dish. It's a simple food match. It's good-looking and delicious. The ham is salty and delicious. The peas are fresh and sweet. The spring shoots are crisp and fresh. Scoop up a spoon with a spoon and send it to the entr... ...
Spicy pot
At home, you can also eat spicy pot to satisfy your appetite.
Stir fried chicken gizzards with pickled peppers and asparagus
Chicken gizzard is the sand bag of chicken. It can be said that chicken gizzard is the chicken stomach. It tastes crispy and has certain benefits to our intestines and stomach. It can solve the symptoms of food accumulation in our intestines and... ...
