Chinese Food
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[poem of spring bamboo shoots] oil smoldering spring bamboo shoots
The spring garden is very beautiful. When the bamboo shoots are born in February. How can I miss this delicious food that only can be enjoyed in spring?
Braised asparagus in low oil
In the south of the Yangtze River, you must eat braised bamboo shoots in spring. In March when the grass grows and the birds fly. After the rolling spring thunder, the bamboo shoots come out. At this time, the bamboo shoots are of high quality a... ...
Chinese bacon with bamboo shoots
How can we have fewer bamboo shoots on the spring table. Spring shoots are just at that time. Don't lose the rare taste of spring. -
Only in spring - braised bamboo shoots
Spring is coming. Everything is reviving. The baby bamboo shoots are breaking through the earth. Only the bamboo shoots before and after the Qingming Festival are fresh and tender. After the Qingming Festival, the bamboo shoots gradually grow ol... ...
Pork ribs soup with bamboo shoots
Spring has come, and I have bought many kinds of bamboo shoots. I can't get tired of eating them. Today, I use the bamboo shoots to cook the pork ribs soup. It's so delicious that everyone drinks a big bowl. -
Braised pork with bamboo shoots
Now it's time to eat bamboo shoots. In a while, they will go to the market. Generally, braised pork with bamboo shoots is more fragrant with streaky pork. But for the sake of my baby's body, I chose the meat with skin on the front legs. You can ... ...
Agaric shoots
The delicious edible fungus and bamboo shoots in spring. Ha ha. The bamboo shoots that come out after the beginning of spring are called the bamboo shoots. Today's stir fried dish. I dug it myself. Now I dig it and stir fry it. This kind of fres... ...
Stir fried meat with bamboo shoots
You can't live without the bamboo shoots on the table in spring. It's better to eat the tender vegetable stir fried and stewed soup. I like the taste of the delicious stir fried meat with the bamboo shoots today. -
Braised pork with bamboo shoots
Spring shoots. Southerners eat more. I used to eat bamboo shoots every year in my hometown of Sichuan. They are braised meat, chicken, oil and cold As a seasonal vegetable, the bamboo shoot has become a favorite on the spring table with its uniq... ...
Chicken soup with bamboo shoots
Spring is coming. There are lots of bamboo shoots on the market. They are fresh and tender. With the stewed chicken soup. Don't mention how delicious it is. It's really fresh eyebrows-
Braised chicken with bamboo shoots
The bamboo shoots contain cellulose, which has a strong ability to absorb oil. When the human body eats a certain amount of bamboo shoots, the oil in the food will be constantly absorbed by the bamboo shoots fiber. As the waste is discharged fro... ...
Bamboo shoots, sugarcane and chicken soup
It's time to eat bamboo shoots -
Braised spring bamboo shoots
The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. It can help digestion and prevent ... ...
Today, when we go back to the giant panda stewed with bamboo shoots
Now it's spring again. It's a season for all things to recover. I believe that when you walk on the roadside, you will find the trees on the roadside are sprouting quietly. Wild vegetables belonging to this season are growing slowly on the roads... ...
Braised yellow croaker
It's not too much to describe the dried yellow croaker with its tender and fragrant flavor. People who have eaten it know that it's too fresh.
Eat asparagus. Make pickled and fresh
At noon today, the ordered spring bamboo shoots arrived. I want to make a delicious soup with spring bamboo shoots as a seasonal dish. It's the kind of dish that doesn't need to add any flavorings such as monosodium glutamate. It depends on the ... ...
Who has the heart to disappoint the wonton with bamboo shoots, shrimps and diced bamboo shoots
This is the second place in my heart in wonton series. The first place is the saury wonton before the Qingming Dynasty. It's very delicious with the saury stuffing and the green leek. However, swordfish is not easy to get. When I was a child, I ... ...
