When stewing the eggs (last recipe), I made a black truffle with minced meat. Mix the flavor again. Make black truffle pork filling. Wrap SMALL wonton.
Children don't like vegetables, let alone tofu. This is the meat flavored steamed bun.
When I was in primary school, there were always a lot of stalls like youdunzi and stinky tofu and scallion pancakes on the street. Always like to buy a meal. Go home and wait for your parents to make dinner. It's almost after 18-30. I haven't se... ...
Daughter's favorite
I miss my childhood. Although there are no high-rise buildings, there are fields everywhere. There are green everywhere. It's hard to see now. When I was at school, I went to the small river in the village and came back from school to catch gras... ...
The carrot and shrimp skin cake is a good calcium supplement food. When I cook porridge, noodles and pancakes for Huang Xiaobao, I occasionally put some. It can supplement calcium and taste. Today, this soft cake just uses the shrimp skin. It is... ...
Babies are infatuated with biscuit snacks. It's really beyond words. But if you buy it for children outside, it's not only high sugar, high oil and high calorie. It's also full of additives. Since my child was about 6 months old, I began to try ... ...
I've seen many recipes of leek boxes are made of raw leek bags. But the first one is that it's easy to put salt in the raw leek and it's hard to make it out of water. The second one is that it's hard to taste the salty and light taste of the mix... ...
The benefits of leek increase appetite leek contains plant-based aromatic volatile oil. It has the effect of increasing appetite. The elderly, children, pregnant women, etc. eat some spring leek properly. It is good for improving health. Chinese... ...
In a few days, I'll have Au Jiu Festival. I'm going to cook Au Jiu porridge for my family. The old family don't like to cook sweet porridge. They like to eat salty porridge. Now I'll introduce the seafood porridge with the electric rice cooker v... ...
It's not easy for people far away to eat the flavor of their hometown. Now I'm not afraid. I can try this by myself. It's absolutely hometown flavor.
On February 2, the folk food is called dragon . For example, eating dumplings is called eating dragon ears . Eating rice is called eating dragon sons . Eating wonton is called eating dragon eyes . Eating noodles is called supporting dragon whisk... ...