Chinese Food
All Recipes
Steamed shrimps with skin
Let's go. Come to my belly. The most original and best to eat
Three fresh dumplings with fresh eyebrows
Today, my friend sent me a handful of organic chives. I'll see you for the first time if you have only one palm of chives. Absolutely fresh and tender. No, no, No. It's too good for the eggs in my fridge. Take a walk in vegetarian dumplings. Wit... ...
Homemade tofu brain
During the epidemic, I didn't even want to sell fried dough sticks, tofu and brain. I forced myself to move my hand. The taste was good, healthy and delicious. I'd like to share it with you.
Shanghai style shepherd's purse wonton
There is a Shanghai wonton shop at the gate of the community. Every time he comes back with coco for a walk, he cries hungry. He says, let's eat a bowl of wonton home. A big bowl of ten wontons. He can eat eight. Due to the epidemic situation, t... ...
Just one more step. Super nutritious cabbage, tofu and vegetable casserole
I bought a super fresh cabbage at home. It's my unique skill to make stewed vegetables. My husband doesn't like stewed vegetables. Let's have a vegetable pot. It's 1200 grams of cabbage. At last the whole family ate up all the soup and vegetable... ...
Chinese toon and goose egg pasta
Now the Chinese toon is just at the right time. The tender Chinese toon buds and delicious goose eggs are nutritionally doubled. Chinese toon is a famous product in the season. It contains volatile aromatic organic compounds such as toon. It can... ...
Different kinds of eggplant. Summer food can also reduce blood fat
This dish is very simple. But the order is very important.
Three fresh pies for spring and sun food
There are many kinds of ingredients for the three delicious stuffing. The egg and leek Kwai and the dried shrimps are the simple and quick ones. They are the most classic fillings either in pie or dumpling. No matter how they are done, they are ... ...
Glutinous rice balls with fresh meat
I stayed in Ningbo for a while. I was not interested in glutinous rice food. But I felt very delicious after eating this kind of salty dumpling with meat. So I insisted on learning how to wrap meat dumpling.
Delicious wonton
Good wonton skin is thin and tender. I use pork tenderloin as filling. The meat is delicious and tender. The flour selected in the evaluation is medium gluten flour. The flour is fine. The wonton skin is soft, smooth, and ready to eat.
Old Beijing pancake
Every spring, when the northern leek is mature, it's fragrant, spicy and tasty. It goes with cornmeal. Put some eggs and shrimp skin. You can spread delicious old Beijing pancakes. Low fat coarse grain is a good choice for the family table.
Crystal Bag
Hello, everyone. I'm Xijia foodie. Do you like baozi? I like to eat steamed buns, especially those with thin skin and big filling. Today, I'll teach you to make a delicious and beautiful crystal bag with thin skin and plain filling. Generally sp... ...
Healthy and nutritious shrimp wonton
The baby's intestines and stomach are delicate, so the diet is mainly soft and digestible. Fresh shrimp wonton is suitable for children who have supplementary food and preschool age. Shrimp meat is free of fat and rich in protein and other trace... ...
Leek, egg and shrimp with eyebrows off
When I was a child, the main food in my family was steamed bread, noodles and rice. In spring and summer, when these staple foods are tired of eating, my mother will steam a large pot of leek, egg, shrimp and steamed bun. It's best to eat when I... ...
Super simple laver transformed into delicious seaweed
The child wants seaweed. He doesn't want to go out and buy it. Turn out a bag of laver, and think that you should be healthier to do it yourself. Act now. It turns out that delicious food is so simple.
Wonton with wild vegetables
My friend dug a big bag of wild vegetables, a special fresh bag, a chaotic breakfast, just in the evening, he and his son started to work together, including more than 50 families, four people who could eat twice. The next morning, he cooked hal... ...
