Chinese Food

Fried eggs with shrimp and scallion will fall in love with the delicacy

Without a piece of ginger, it's not fishy at all. It's delicious, tender, fragrant and smooth. And that soup. Never let it go. Two tablespoons of bibimbap. It's delicious

Dried shrimps with mushrooms

Today, I made a baby's version of seasoning with mushrooms and shrimp skin with my own salty flavor. It is not only more delicious than simply adding salt, but also more nutritious. Shrimp skin is a small calcium supplement expert, while mushroo... ...

Taro root

Chaoshan area is used to call snacks as Zhen . There are rat shells, hearts, ginger and potato peaches Whether it's a snack made of glutinous rice flour or glutinous rice flour or a fried vegetable made of rhizome, it's commonly known as rice pr... ...

Colleague recipe beer wrasse shrimp

At noon, my colleague Chunxiu brought rice. The beer wrasse shrimp he made was delicious. No picture yet.

Seafood noodles with ginger and egg

My friend said it's a bowl. Only Zhejiang people can understand it. But why do you say that? As long as the villagers see it. This is the main meal that women and comrades should eat every day when they are making a month. But usually we also co... ...

Hot spicy pot

Spicy hot pot must have hemp. But I don't like the feeling that I'm so sad when I accidentally bite it. Improve it properly. Put less pepper. Mix ingredients together and stir fry them to taste. Kiwi prawns Q play sweet, juicy streaky meat, and ... ...

Fried gourd with shrimp

The taste of gourd is similar to zucchini. It's Crispy first and then tender. But the gourd should be crisper. So it's not as soft as zucchini. It's always necessary to stir fry for a while to become transparent. Crispy taste can also retain more.

Shrimp oil with calcium

After eating the shrimp, we must throw away the shrimp head and shell. Now we change the way to eat it [boil shrimp oil] boil shrimp oil is to boil delicious shrimp oil with those shrimp heads and shells. It can maintain the body temperature and... ...

Dumpling, shrimp and egg cake

Don't misunderstand baby's complementary food. This green vegetable root doesn't supplement iron. But it's very nutritious

The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...

Poor appetite and indigestion. It's very important for baby to nourish stomach in autumn. Don't miss it.

Today, I use flour to make paste as the main food. It has the effect of regulating stomach, promoting digestion and absorption. The baby digests well. The appetite is naturally open. In addition, I also specially add the prawns with calcium supp... ...

Spicy pot

Golden dragon fish is the spicy oil fried with rape seed oil. It's more fragrant. Today's spicy pot is made of this kind of oil. The whole family has enough to eat together. It's always said that it's better than the one out there. If it's for p... ...

Super fresh loofah, vermicelli and shrimp soup

I like shrimp slip best. Today's shrimp slip is fresh and tender. No matter it's used for hot pot, soup or noodles, it's very delicious.

Fried winter melon with shrimp head

I like shrimp

Cabbage in cold sauce

It's the season to eat cabbage. Seasonal vegetables are cheap and nutritious. This cabbage is sour, delicious and delicious. It's very delicious.

Dumpling skin is great for making leek box.

I want to eat leek box. But - 1. I can't make flour. 2. I don't think it's troublesome. 3. I hope there are many thin skins and fillings.

First time crystal shrimp dumpling

For the time being, I want to eat dumplings. Use starch instead of flour to steam dumplings to satisfy my appetite.

Hong Kong Style noodles with shrimp and wonton

Every time I watch Hong Kong opera, I can't help but want to eat a bowl of wonton noodles. My husband prefers delicious food. So I made wonton shrimp by myself. I chose live shrimp and 90% black pig meat mince. The stuffing is crisp and tender. ... ...

Stir fried prawns with garlic

Does anyone want to peel shrimp for me? If not, I'll ask again later.

Tomato seafood noodle (simple Kwai version)

I want to eat spaghetti. Don't bother to go to the western restaurant. It only takes ten minutes to eat at home. Come and make it with me.