On a whim
Jiegua, also known as maogua, is a variety of Donggua. Zucchini, originated from the south of China, is one of the specialty vegetables in China. The old melon and the young melon can be eaten. Tender melon is smooth and light. Both the old melo... ...
I like fried River prawns. The big and satisfying dish in the hotel is valuable. It's cheaper and better than the restaurant's. Of course, it's only for comrades who have their own foundation in cooking.
In summer, it's the season for kiwi to be put on the market in batches. A stir fried kiwi is easy to make and delicious. Adults and children like it -
Recently, I watched my weight go up in a straight line. I was so flustered that I decided to eat a light meal. I flipped over the recipes in my head. It's just what I wanted to eat, Ding garlic, steamed shrimp with vermicelli.
The shrimp is delicious with the cucumber. Tofu will make the omelet softer. It's very suitable for baby.
What we need to do today is a more suitable summer way. Because it is too hot to cook. It's more realistic to make Kwai Fu dishes. The whole process can be eaten from left to upper table. It will take about ten minutes. So that's it. -
Recently, crayfish has swept the whole street. The sign at the door of every restaurant says, give me what you eat . But the health and safety problems of crawfish also appear in the headlines. Want to eat shrimp but worry about health and safet... ...
Nutrilon nuyoneng, a brand of infant milk powder with a combination of bean and fruit food and advocating the concept of nature, 3. Bring the natural nutrition school online red food series recipes to the high calorie online red food, which is n... ...
Summer. It's easy to lose your appetite. So I thought. Is there any dish that can make people appetizer? Once in the vegetable market, I went to the shrimp stall. I just came here yesterday. I bought shrimp and made fried prawns. What can I do f... ...
This dish has the effect of eliminating edema and diuresis. It is also a diet recipe. The key is Kwai Fu. -
Sometimes, cooking needs to be lazy. And lazy. It needs some skills. For example, I ~
When I used to work in Diwang building in Shenzhen, I always liked to run out for a bowl of small wonton with fresh meat at lunch. Deep memory. Fresh eyebrows. Suddenly I think of it. I decided to imitate it once. It's quite similar. -
Making this meal is completely waste utilization and the rest of the materials for making Porphyra and cabbages are all used.
I like all kinds of pasta. It's the summer solstice today. I should have noodles. There are just ready-made tomatoes at home. I made noodles in soy sauce. I just bought noodles in sweet potato two days ago. I made brine with tomato, fungus and e... ...
I chose the vegetables, cucumbers and shrimps in summer to finish this porridge. This is a very suitable porridge for children. Because summer is the most easy season for children to grow tall. Shrimp is rich in calcium and protein. It can help ... ...
Seafood porridge is one of the dishes in Hong Kong and Taiwan. It is made of rice, shrimp and other fresh seafood. The cooking skills of seafood porridge are mainly cooking. The taste is salty and fresh. All kinds of seafood combined taste is su... ...