The morning of April in Beijing is still a little chilly. For breakfast, I'll have a bowl of sweet seafood porridge to drive away the coolness. It's a warm day with full vitality. Today, I'd like to share with you the practice of porridge with s... ...
It's cold and rainy in the late spring. It's necessary to warm your stomach and body. It's different from ordinary wonton. It's its soup. Let's do it together ~-
Home cooked food is delicious
The season of recovery of all things. Full of spring. Asparagus is coming to harvest. Make more dishes while it's fresh. Bring spring back to your table.
I like leek box very much. But every time I see the wide leaves of leek in the supermarket and the thin body of chopsticks, I wonder what medicine it has made. I dare not buy it A little sister's mother has a small vegetable garden. It's line le... ...
Leek pie is my big love. It's also Chinese pizza. -
Kwai shrimp egg soup. Delicious breakfast is easy to do. Nutritious and healthy. -
My father and brother are authentic Shanghainese. I came to my home some time ago. My son especially likes the Shanghai wonton made by Xiaobo. Last time when I went home, I had to teach me the Shanghai wonton. At last, I made a detailed record o... ...
On the way to buy vegetables, I met a group of people watching. I came close to them and saw that it was a small river shrimp. It was a live shrimp. It was very fresh. The fried river shrimp appeared in my mind. It was fragrant and crisp. I imme... ...
Shrimp can enhance human immunity, milk, relieve neurasthenia, help to recover after the disease, prevent arteriosclerosis, and eliminate jet lag . However, people with allergies need to be careful. The basic category of seafood must be enjoyed.
Fresh Arctic shrimps of HEMA
Shrimp skin can make the taste more delicious. Be sure to put it on.
When it comes to spring food, the combination of asparagus and shrimp, which are international, long legged, low calorie, and Qingkou low fat, will open the door to a new world of light food in spring.
I like shrimp very much. I think of all kinds of cooking methods. I feel good.