Chinese Food
All Recipes
Zucchini and shrimp pancake
Yesterday, I went to the vegetable market to buy vegetables after work. The young man selling vegetables said that zucchini was planted by himself. Eat at ease. Zucchini is very fresh. There is a thin layer of fluff on the green skin. I think it... ...
Fresh loofah, seafood and tofu soup
The loofah is rich in water content. It's the most suitable soup. It's light in taste. It's more sweet with seafood.
Stir fried Asparagus with shrimp
I love this dish everyday. It's fresh and delicious. It's simple and quick. It's almost zero failure. The dishes are Kwai green and the taste is sweet. With shrimp, black fungus, rich nutrition, you can eat more bowls of rice.
Fried egg with asparagus and shrimp
Asparagus and shrimp is a classic way to match. Highlight the light and delicious. Add a layer of egg taste and taste, it will be more rich. And the protein is double.
Spring related - stir fried shrimps with asparagus and agaric
There are three or two peach flowers outside the bamboo. The spring river warms the duck. Artemisia selengensis has short reed buds. It's when puffer fish want to go up. -
Fried shrimps
It's cooked for me by my parents from childhood. I'll never be tired of it. Now I've learned to cook it for my baby.
Stir fried broccoli in soy sauce
Broccoli. Quiet and elegant. The light taste has been integrated into every household. When you lose your childish appearance, when you break the freshness and secularity, when you don't follow the common way, then miracles will appear at this m... ...
Shrimp with asparagus
This dish is suitable for me to lose weight now.
Chinese toon and red shrimp rice ball
Spring is the right season for Chinese toon. The tender Chinese toon bud is nutritious and healthy. Have you ever made it with red shrimp? Green, fresh and delicious -
Small wonton with bamboo shoots and fresh meat
Take the most tender part of the bamboo shoot and match it with fresh meat. It's a perfect combination. -
Fragrant thin skin wonton
When I was a child, I liked little wonton very much. My mother said that when I was about three or four years old, I ate three small bowls at the breakfast stand alone. She was shocked... Now after cooking, I began to study all kinds of small wo... ...
Fresh shrimps with asparagus
There are three or two peach blossoms outside the bamboo. The water warms the duck in the spring river. The Artemisia selengensis is full of short reed buds. It's the time when the puffer fish wants to go up. it's the time when the spring light ... ...
Healthy spicy hot pot with less oil
What I'm sharing with you today is a super healthy version of spicy hot pot. More than ten kinds of ingredients are mixed in the Jianghu. It's an addiction to eat. The so-called Jianghu cuisine is not only popular nowadays, but also refers to th... ...
Fried baby cabbage with shrimp
The most important part of this dish is to eat vegetables and add seafood. The vegetables are especially sweet, spicy and scallion flavored. They satisfy the taste buds of the whole family.
Stir fried Kwai shrimp and leek flowers
Spring shrimp and autumn crab. Spring is a good time to eat river shrimp. Leek flower food can stimulate the stomach, increase appetite and promote digestion. Leek flower is rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid ... ...
Shrimp with asparagus
Asparagus is one of the top ten healthy vegetables recommended by the World Health Organization. It only contains 22 kilocalories per 100g. The fiber content is very high. It's suitable if you want to lose weight. In addition, regular eating asp... ...
