Chinese Food
All Recipes
Thin skin and big stuffing leek box
The leek in spring is very delicious. Today's leek box has thin skin. Every bite is the taste of spring. Breakfast with rice paste or soy milk. It's really great. -
Two fast food dishes of Kwai shrimp.
Spring leeks are delicious. Season Kwai shrimp. Today we'll introduce two seasons of quick dishes.
Bazhen tofu
Bazhen tofu is a Tianjin dish. Because eight kinds of high-grade ingredients are used in the dishes, the name of eight treasures comes into being. Which eight treasures is that? This is very similar to the eight treasures of the eight treasures ... ...
Zero failure scalded shrimps
Fresh kiwi shrimp. It tastes sweet and tender. It can be eaten by one person with its own sauce.
Spaghetti with seafood and vegetables
I got up early and made a love breakfast for my daughter. Her favorite pasta. Several kinds of vegetables are added. There are also fresh shrimps. They are very nutritious, full of color, fragrance and so on.
Air frying pan fried shrimps with scallion oil / Crispy shrimps / finger sucking snacks
The most simple and delicious way to eat prawns in the morning market is to fry or stir fry them. This time it's my turn to air fryer again. It's only a few drops of oil to get the crispness of frying, because shrimp doesn't have a lot of fat li... ...
Noodles with cabbage and shrimp
Shrimp dishes are popular with diners because they are light and refreshing, easy to digest, suitable for all ages. High quality shrimp is the most basic condition for the success of dishes. The natural shape of shrimp is the main factor for coo... ...
Fried prawns in oil
At the entrance of the river shrimp, the acid and the sweet are well balanced. They don't compete with each other. On the contrary, they highlight the fresh sweetness of the shrimp meat itself. It's like a magic spell. People keep extending chop... ...
Spicy hot pot is easy to handle in three steps and no takeout
When we clean the refrigerator, we make a spicy pot because we can put a little bit of a big pot in it. It's good to eat, cut vegetables, fry and fry. It's over.
Elegant and charming French style breakfast
I like French romance. I also like French elegance. This breakfast idea comes from the re creation of French bread tower. There is no French stick, so I use rye bread toast instead. Egg is a must for breakfast every day. Fruits and vegetables sh... ...
Spring roll with little oil
During the Spring Festival, spring roll skin is 20 yuan / Jin. I've been thinking about when to make some spring roll skin by myself. I want to make spring roll skin with spring pancakes and wrap spring roll. Don't say. It's really good. -
Corn flour and golden pancake
The bottom of burnt tortilla. The strong leek smell. You can't stop when you leave the pot
Fried rice with assorted seafood
Fried rice is a delicacy I remember when I was a child. Each grain of rice is fragrant and full of muscles. It sends out the mellow smell of eggs and the fragrance of onions. At that time, I always could eat a big bowl. Today's fried rice has ch... ...
Jiaogua omelet
It's very homely. It's easy to make. It's suitable for breakfast for family in the morning. This is a family of four.
Fried rice balls for children
It's a rare sunny April day. It's perfect to take a delicious rice group for a picnic, especially my daughter who doesn't like eating. It can eat three like this. That's the weight of a big bowl of rice. Every rice group is well pressed.
Shrimp balls and heads
I bought 2 jin of fresh prawns. I went home to clean and peel the prawn line. It took more than 3 hours to finish the prawn balls and stewed prawn heads. The balls can't be eaten and frozen. I can cook for Dabao and Erbao at any time. Braised pr... ...
Baby cabbage in soup
I have to say the skills I learned during my stay at home. Open the refrigerator door and see what dishes are available. Then I start to create ideas. I will eat whatever I decide to do temporarily. I'll change the pattern. The cooking skills ar... ...
