Chinese Food
All Recipes
Seafood congee full of vitality
Rice in seafood porridge has a very high nutritional effect. It is the basic food to supplement nutrients; rice can provide rich B vitamins; rice has the effects of Tonifying the middle, invigorating the spleen, nourishing the stomach, benefitin... ...
Cream free mushroom soup
I have eaten a little more recently. I can't help missing the soup and water. It's a big taboo to drink porridge. Blood sugar rises to type 2 diabetes in minutes. I'm looking for and improving this cream free and oil-free mushroom soup. It's sup... ...
Instant sushi rolls (two flavors)
The last time I made sushi was a year ago. I made it again yesterday. It's not bad.
1-1 corn flour with pancake
This is a kind of vegetable dumpling with corn flour and white flour 1-1, and two partners are equal. Because corn flour is sticky, it's not easy to master. Here's a detailed share of how they match and what they should pay attention to.
Spicy pot
Every time I go to the vegetable market, I buy and buy aimlessly. As long as it is fresh, some dishes will be wasted. Today, I will make a dish by emptying the refrigerator.
Crystal shrimp dumpling
I've bought shrimp dumplings several times before. My daughter likes to eat them. I'll try it myself this time.
Shrimp with garlic, pepper and salt skin
Pepper, salt, skin, shrimps. How does the sense of taste buds come out. Pepper and salt skin shrimp is the most common method of skin shrimp. The taste is refreshing, the appearance is dry and crisp. Moreover, the meat is very tender. The taste ... ...
A memorable combination of vegetables and radish cake
I like to go to Guangzhou most, because the morning tea and various kinds of tea there are so memorable. Porridge with pork tripe. Just use this to eat. -
Steamed shrimps with skin
Let's go. Come to my belly. The most original and best to eat
Stewed wheat full of juice
If you don't go out, you can also eat delicious roast wheat -
Crisp and sour. Pickled zucchini
Zucchini has a light fragrance. Many people like its taste. It's spring. We make a pickled zucchini. It's crispy and sour. There are several ways to make this dish especially appetizer. Zucchini should be fried crisp and clear without soup. It's... ...
Three fresh dumplings with fresh eyebrows
Today, my friend sent me a handful of organic chives. I'll see you for the first time if you have only one palm of chives. Absolutely fresh and tender. No, no, No. It's too good for the eggs in my fridge. Take a walk in vegetarian dumplings. Wit... ...
Shrimp with garlic and vermicelli
This dish has been cooked by many people. It looks appetizing. It's really delicious. For people living by the sea, prawn has a unique love. Because it tastes simple and delicious. It is not as hard as a crab shell. It tastes hard. And it is not... ...
Sea cucumber cup
In the morning, we received a box of seafood from our friends. When we opened the box, we could smell the sea. The scallops with big hands, prawns and abalone are deeply moved. It's not only a box of seafood from afar, but also a caring friendsh... ...
Fried mushroom with dried shrimp
It's easy to learn and nutritious.
Homemade tofu brain
During the epidemic, I didn't even want to sell fried dough sticks, tofu and brain. I forced myself to move my hand. The taste was good, healthy and delicious. I'd like to share it with you.
Fried vermicelli with cabbage and eggs (fried vermicelli with shrimp)
The cabbage in this period is very delicious. The sharp cabbage of my family tastes a little sweet. My mother said that the round cabbage or the sharp cabbage is delicious.
