Chinese Food
All Recipes
Fried zucchini with shrimp
Fried zucchini with shrimps. The child is greedy for this dish. Serve it in three minutes. It's light and refreshing. Appetizer the meal. CD in minutes. -
Crispy spring rolls full of vitality
Originally, there was a spring roll in the vegetable market that sold handmade bags. Later, the shop stopped making them. The family liked eating them. So they researched and explored by themselves and began to make spring rolls.
Stir fried shrimps with asparagus
It's a dish with high nutritional value. It's fresh. It's in your mouth. It's crispy. It's tender. It's full of the flavor of spring.
Shrimp intestines
My baby has been 13 months. I like finger food and carrots very much. So this time, I learned how to make intestines. With shrimp and carrots to make a baby intestines. No add. Eat at ease.
Old Tianjin Wei braised noodles Enhanced Edition
Three for the whole family
Braised fresh meat, shrimp and bamboo shoots
Although I live in the northeast, I also covet the shoots in the south in spring. TB bought five Jin of spring bamboo shoots. The arrangement for the sale of fresh meat and spring bamboo shoots was made. The first time I did it, I was super succ... ...
Fried river shrimp skin in air
My father's wild river prawns in his fish pond nourish my grandson, but my son doesn't like prawns. Such precious prawns. I think of ways to feed him. Wrap wonton with prawn meat. It's a pity to lose the shrimp skin and head. Shrimp skin calcium... ...
Shrimp and corn egg tarts
I don't like sweet egg tarts, so I changed my way to eat them. They taste good. They are super simple -
Prawns on the iron plate
I like prawns best. I'll try prawns at home today.
Fried shrimps
The salted shrimp, wrapped in egg liquid and fried with bread, is golden in color and tender in taste. It's absolutely delicious with tomato sauce.
Glutinous rice egg
Xiaobao quarrels to eat every day
Extraordinary ordinary hot surface
Breakfast in a different way is over today. Apart from Thursday, I didn't make it because I went out (I'm sorry) these days, I'm still very attentive. I didn't know what to eat this morning. Cold noodle soup. I'm afraid I have to queue up in fro... ...
Fried vegetable with shrimp skin and garlic
The wheaten vegetable is light green in color, crisp and tender in texture. The taste is very tender, fragrant and unique. It contains a lot of vitamin A, vitamin B1, vitamin B2 and a lot of calcium, iron and other nutrients. It has the function... ...
Low fat tomato powder
Office workers don't have enough morning time. In order to achieve the goal of having breakfast every day, they have to grope for a bowl of tomato powder in the morning on the way of fast nutrition breakfast. It takes about 10 minutes to taste. ... ...
Stewed pork and shrimp with dried vegetables
The stuffing is made of beef and shrimp. It's baked and crispy. It's delicious.
Shrimp eggs
With fresh shrimp and eggs, and a handful of chives, it's really delicious.
Shrimp with pepper and salt skin crispy and salty
It's a good season to eat prawns. Don't miss the date with delicious food.
Shrimps with asparagus
I haven't cooked for a long time. There have been a lot of things recently. Just make a home cooked dish. Because I like eating bamboo shoots very much. I like winter bamboo shoots and spring bamboo shoots. It's just delicious. I don't like lett... ...
