Chinese Food

Spicy pot

The first time I fried the spicy pot. It was very successful. I ate three bowls of rice.

Marinated and fresh

Boiled beef

Today, it's the first time for us to cool down. As soon as the sun goes down, it's cold in the house. Think of doing something hot to warm up.

Spicy pot

I have cooked this dish several times at home. There is no special pot at home. But the taste is absolutely comparable to that of the restaurant outside. This dish is a free to play dish. What you like to eat and what to put. The spicy degree ca... ...

Home cooked vegetables, dry pot, fat intestines

Feichang, a famous dish of Han nationality, is popular in Hunan, Hubei, Jiangxi, Sichuan and Chongqing. The fat intestines are full of strength. The color is delicious. The color is red and bright. The texture is soft and rotten. The taste is de... ...

Teach you to stew a bowl of the freshest clear soup and marinate it (with the method of homemade Bacon)

Pickled fresh dishes belong to the characteristics of Jiangnan, Wu and Yue. Now they are one of the representative dishes in Shanghai Benbang, Suzhou and Hangzhou cuisines. This dish is salty and fresh. The soup is thick with white juice. The me... ...

Venetian Magnolia head

I was going to make the dried Malan head. Someone forgot to buy me the dried balm. I'll gather the number of blinds. It's delicious. -

Pickled and fresh record of solar eclipse

If it wasn't for the shooting of eclipse, I don't think I would have the chance to wake up from the mountain in the early morning of birdsong, smell the breath of early spring, dig two bamboo shoots in the bamboo forest, and make a fire to make ... ...

Self made dry pot paste

When I was a child in my hometown, my mother often made pot stickers for me to eat. At that time, there were little fish in the pot. There was a circle of pot stickers around the pot. It was very delicious. Nowadays, I can hardly eat the food my... ...

Maoxuewang

Stewed pork with bean curd

When I was a child, every time I went to grandma's house, there would always be a rich meal waiting for me. Every time I went, grandma would have several necessary dishes. Mushroom roast chicken, grilled pork with Venetian blinds and garlic bone... ...

The pot chicken we chased together in those years.

I was once obsessed with potted chicken. The soup of potted chicken is easy to taste, whether it's meat dishes or vegetable dishes. I've eaten almost all the big pot chicken in twenty Li square. In fact, it's not difficult to make this dish at h... ...

Boiled fish

Do it for the first time. Do it for mom and Dad

Braised chicken

Braised pork with scallops

Steamed bun with chicken sauce

Steamed Venetian bread. Simple and delicious home dish. A dish often made in Jiangnan area. It tastes salty, fragrant and delicious. It's not greasy. -

Hotpot (vegetarian version)

There's no meat at home. There's no meat at home... unhappy... But with a small casserole, let's have a vegetarian hotpot. It's a healthy meal, which automatically ignores the protesting stomach that can't eat meat

Braised chicken

I always eat stewed chicken outside. I always feel unclean. My cooking is delicious and clean.

Stir fried green vegetables and ham sausage

Stir fried shredded pork