As one of the representative dishes in the south of the Yangtze River, it has a salty and fresh taste, thick white soup juice, crispy and fat meat, crisp and tender bamboo shoots, and strong flavor.
Tofu soup has been eaten by everyone. The tastes vary from place to place, because one side of water and soil nourishes the other. Douzhai cake in tofu soup is a special product of Changzhou. The small one has a dime big, cream yellow, crispy an... ...
It's a snack with the local characteristics of old Beijing. What is belly burst? Fried tripe is to wash and finish the tripe (referring to the tripe and the tripe collar) or the tripe. Cut it into pieces. Stir fry it with boiling water. Dip it i... ...
The two children talked about the braised pork for several days. They went to buy the local pork early and went far to buy thousands of handmade ones.
Grandma is a native of Shanghai. She is the best at thick greasy red sauce. She can eat an extra bowl of rice every time she cooks it. Eat more and see more. Xiao La also learned a few moves. Pan fried tiger skin egg and sauce soaked shutter kno... ...
Green leafy vegetables with bean products - vitamin + mineral + vegetable protein + lecithin seasoning, light, healthy and low fat
The Spring Festival is coming soon. There are always children coming to celebrate the Spring Festival. Snacks are indispensable. Today I will share a delicious and good-looking Spring Festival snack with you. It's very good to entertain children... ...
If you stay at home everyday and have no appetite, you can eat some spicy food. If you have duck blood and tripe blinds at home, you can add them at will. There's no food, no food, no food.
I found that the bean and fruit fans are broken. I always thought that vegetarianism would be too high and too few. Today, I'm a little touched. I salute more than 10000 with vegetarianism. Thanks for being a spring, let's make it feel better
Simple and delicious
This dish is very successful. The child said that the key to taste better than the spicy pot is that the seasoning of Haidilao is delicious and the ingredients are fresh.
I bought two pig's hooves to stew and scald. I'm a little tired after two times of stewing. Let's make it braised in brown sauce. It happens that there is a bag of louver knots at home. It's better to join in and burn together. The louver knots ... ...