This dry pot of Chiba tofu is nutritious, delicious, simple and convenient. It's not greasy.
Chicken feet are also called chicken feet, chicken feet, chicken feet and so on. They are rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also have beauty effects. Cantonese people will order chick... ...
Oxtail, as a cooking material, has always been in a special position in Chinese food. After the dish is finished, the red and bright color, soft and tender taste, rich and mellow taste, and attractive aroma constitute the unique flavor style of ... ...
Tofu is very nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. In every 100 grams of solid tofu, water content accounts for 69.8%. It contains 15.7 grams o... ...
Compared with braised pork, the white meat with mashed garlic is fresh and not greasy. It's worth a try.
I think I'm a good person to stay in Sichuan. Because I like spicy food and hemp, you know the color of cooking. I'm going to live in Suzhou recently, so it means I have to cook at home. The food here is sweet. I went to the bottom of the buildi... ...
The lobster season is coming. The streets and alleys of Nanjing are full of lobster restaurants of all sizes. The tastes are also colorful. Spicy, garlic, clear water, dry fried, salted egg yellow But it's still the garlic that's delicious. Pick... ...
Celery calms the liver, depressurizes the blood pressure, calms down the nerves. In spring, celery is tender and can produce juice. There's another saying. It's better to have no meat in three days than no beans in one day. Tofu is also an essen... ...
Black fish is cold, sweet, spleen returning, stomach meridian, five hemorrhoids treatment, dampness arthralgia treatment, puffiness of face. It can nourish the heart, nourish yin, clear water seepage, conduct water seepage, detoxify and remove h... ...
The temptation of spicy. I like spicy food recently. Spicy chicken pieces are a good choice. Spicy my heart tempts my stomach. Chongqing spicy chicken is a famous local flavor dish of Han nationality, which has a complete color and flavor. It be... ...
Tofu is fragrant, soft and tender, light yellow in color, covered with a layer of reddish hot oil. It can keep the heat in tofu from losing quickly. It's better to eat it while it's hot. The noodles with pepper are also fragrant. Take a bite. Th... ...
I'm very lucky to receive the trial of golden dragon fish's grandma's sweet mustard seed oil. Today's cool and spicy potato shreds are very suitable for the season. It's hot in summer. It's easy to make. It's a cold dish with hot and sour appeti... ...
Boiled pork slices is a new and famous dish of the Han nationality. It originated in Chongqing and developed in the southwest. It is a famous home dish in Chongqing and Sichuan cuisine. It originated in the 1930s. Fan Ji'an (1887, 1982), a famou... ...
Fast vegetable dish. The welfare menu of the office worker. Microwave oven makes it more accelerated. It doesn't lose to the smell of Kwai fried pot. And it saves the trouble of washing the pot. Is it easier and happier.
Thank you for the bean and fruit ~ ~ thank you for the golden dragon fish ~ ~ the delicious food made with Grandma's little mustard seed oil is particularly delicious ~ ~ before, the golden dragon fish family ' It's inevitable that the common pe... ...
Potatoes are also called potatoes. The health benefits of eating potatoes are inseparable from the effects of vitamins. Especially vitamin C can prevent scurvy, stimulate hematopoiesis and so on. It is not found in rice and white flour. Potato c... ...
It's really hot. Only cold dishes can appetizer. Today, my daughter goes home. This dish is also her favorite.