All Recipes

Delicious frozen meat skin

I suddenly want to eat meat jelly. I also want to eat delicious dumplings. It's almost new year's day. There is a lot of meat at home. I'm going to make bacon. So I sliced the meat skin and made this meat jelly. It's super delicious.

5 Steps

Steamed pork rolls with bean skin with vermicelli

It's easy to paste and break the soup when it's cooked for a long time. But when it's steamed, it's very chewy. Let's guess I'm a fan who likes to chew.

11 Steps

Floating New Year's breakfast (leek box)

On the first day of 2017, I was in a good mood and ate more delicious. This year has a good beginning for beautiful sheep

8 Steps

Pineapple Rice

The child is back from holiday. Change her taste

7 Steps

Spicy pot

The taste of spicy pot. I think as long as I like spicy food, there is nothing I don't like. I choose my favorite ingredients. After stir frying, I cook all kinds of spices. Spicy and delicious. The taste is only known after eating. And the spic... ...

17 Steps

Stewed meatballs with bean skin

It's delicious. It's more delicious than sliced meat and stir fried vegetables. I always do it when I have enough time. The whole family likes it ~

17 Steps

Colorful pig skin jelly

After the winter solstice, I will be busy making bacon. Sausage is one of them. This year many customers bought my sausage bacon. So, there are more pigskins I have a habit. I like to save pigskin. Usually I will use the refrigerator to store th... ...

13 Steps

Mei Small wonton

Kwai boiled dumplings and delicacy. Two of my family's friends are fond of meat. They like dumplings and so on. So they exceed the standard. They don't really eat their mothers. So, my great mother turned into a good food master. The dumplings a... ...

1 Steps

Condensed cream egg tarts without cream

Baby likes to eat custard very much. Custard without cream is easy to make. When you want to eat it, you can bake it now. It can be easily done in 30 minutes.

8 Steps

Delicious fruit tarts

Cassida sauce is really delicious with everything.. Bake a tart skin casually. Match it with Cassida sauce. Add some fruit to decorate it. A good-looking and delicious dessert is easy to finish.

17 Steps

French crispy truffle soup

This French truffle soup comes from the famous work of French chef Paul bogus. It has a golden crust. In addition to the black truffle known as the black diamond , it is also a collection of rare foie gras sauce, golden carrots, delicious chicke... ...

21 Steps

Spicy shrimps with skin

After coaxing the baby to sleep, I saw the clam exploded in the circle. Can't help but want to play.

3 Steps