Chinese Food
All Recipes
Homemade dumpling skin / wonton skin
In the afternoon, I will go to the school to listen to the report class. It will be very late to go home. Now I have time. Get some dumpling skin. Wonton skin. Wrap it up. Just go home and put it in the pot.
Stir fried cabbage with shrimp skin
With Laba porridge and sticks
Pork with green pepper and tiger skin
Dinner. What I've been trying to do. I'm so bored. I accidentally saw this on the food. I made it myself. I didn't follow that. I made it myself.
Spicy pork skin
Pigskin is a kind of meat product material with high protein content. The protein content in pig skin is 2.5 times that of pork. The carbohydrate content is 4 times higher than pork. But the fat content is only half of pork. Pig skin tastes swee... ...
Home style large plate chicken (1 person share)
People in Xinjiang like to eat big plate chicken. I also like eating very much. But I haven't done it all the time. All my friends asked me to go to his house to eat. These days, I have had a rest. I tried to make it myself. I didn't make it ver... ...
Stewed fish balls with three delicacies
It grows in Lianyungang, a coastal city, where there are rich seafood. The three meals are mainly made of common fish and shrimp. It is accompanied by a table with rich vegetables as a child. I remember the Spring Festival every year. When seafo... ...
Four happiness, fortune and longevity
Hi, I'm fawn. Entering January means the new year is coming. Every year, I look forward to the new year. It's the happiest thing in the whole year. Today is Laba Festival. The elders all say after Laba is the year. Ha ha, I'll tell you about the... ...
Wenlingyuan
Homesickness complex
Fried egg skin with broad bean
Today, fried with fava beans and eggshell. It's not only delicious, but also great in color matching.
Dumplings with pickled vegetables and meat
Children like to eat dumplings with pickled vegetables made by their mothers. I'll share with you today
Quail eggs with tiger skin and garlic
A rush to empty food
Teddy bear with cute face squeeze bread
I'm really adored...... I can't bear to take photos. I'm not satisfied with what I did last night. I'll do it again today. Do it for the second time. There are more lessons Fang Zi comes from the idol, Huihua food record. The shape has changed a... ...
Wonton
One winter day, my baby made a unique skill of his own. I am the recorder. There are still many deficiencies in the first time. How to understand it?
Leek box (dumpling skin version)
There are many skins when making dumplings. I bought some boxes made of leeks the next day. The taste is really good.
Braised pork skin with green and red peppers
It's a special dish created by ourselves. My baby likes sweet pepper. The pigskin that buys meat is always frozen. It's much better after a while. The vegetables are also from the previous meal. I think of this delicious and delicious dish. It's... ...
Peach love nutritionist's private kitchen - stir fried sliced pork with water chestnut assorted
As a nutritionist - I've paired this winter with a nutritious stir fry. Only five ingredients are needed. It's light, salt free, oil free and fat free. It's full of nutrients. Water chestnut is aquatic and grows underground. The unique Eleochari... ...
Wonton
Today, I made my baby his favorite wonton. I enjoyed a big bowl. It's not bad. It's too much face for his mother.
Peanuts and pig skin jelly
It's full of collagen. It's full of peanut flavor. It's like eating nougat and eating pig skin jelly. Challenge your taste buds. I'm afraid a bowl is not enough. -
