Chinese Food
All Recipes
The skin and pine meat are soft and nourishing
Braised hoof with ice sugar. It's red and bright in color. Its skin and meat are soft. Bite off the mouth. Soft sticky. Salty and sweet. With red dates and lotus seeds, it can also moisten dryness. It's a good vegetable for nourishing in autumn ... ...
Shrimp dumplings with skin
Eat dumplings on the winter solstice
Baby dumplings
Winter solstice. My baby's first winter solstice wants to give him a bowl of dumplings. I don't want to roll the skin with the noodles. I'm really tired. I have to say that I am a lazy mom. I don't want to make dumpling skin. I bought dumpling s... ...
Winter solstice dumplings (with mutton and leek filling)
I have dumplings every winter solstice. This year is no exception. It's just that this year's dumpling stuffing is made of mutton. My husband brought the mutton back from Xining on a business trip. He said that the mutton in Xining is not tender... ...
Celery and beef dumplings
I heard. Dumplings are for the winter solstice. Eating dumplings in winter solstice also means that Zhang Zhongjing, the sage of medicine, can not forget his kindness of removing cold and delicate ear soup. There is a custom of eating dumplings ... ...
Baked chicken in salt
Chicken is more than chicken. Hainan people eat chicken. There are more chickens Willful.
Maoxuewang
Because my husband likes to eat
Wonton with shrimp
Have you had breakfast? Sit at the sunny table and have a bowl. . more packages are frozen in the refrigerator every time. It's convenient to cook as you eat. It's delicious and nutritious to cook with chicken soup.
Peanut butter dumpling skin and scallion oil cake
There are a lot of dumpling skins left over from the dumplings made in winter solstice. I happened to receive the sesame paste from sijibao. It's so fragrant. It's full of peanut flavor. Thinking about the hot dumpling skins and onion pancakes r... ...
Rose dumpling
It's a small method that I happened to see in the winter solstice. If there are more dumpling skins, you can try it like this. Children usually like it. It can be fried or steamed. It depends on your preference
Pumpkin appetizer
Today's recommendation is a simple and easy to do quick appetizer, golden soft Kwai pumpkin, sour sweet and sweet cranberry, soft, mellow cheese, and a crispy, tough, tough stick.
Fried dumplings
There used to be a dumpling
Stewed pork skin
The pork skin left by the sausage. It's boiled back. It's delicious.
Tiger skin Swiss Roll
Hupi Swiss Roll - Hupi is to use the whole egg yolk to add fine sugar and corn starch to beat, and bake with high temperature to produce a deep and shallow Hupi pattern; the swiss roll is commonly known as the small four rolls. The soft cake bod... ...
