I like salty porridge best. So I learned to make seafood porridge myself. The result is not bad. The taste is wonderful.
Almond is a kind of nutrient intensive nut, which contains a lot of nutrients, trace elements and rich vitamin A, vitamin E, linoleic acid, heat clearing and detoxification, dampness dispelling and knot dispelling, spot eliminating and wrinkle r... ...
Super delicious three silk spring roll. It's really convenient to replace the spring roll skin with dumpling skin. It's especially suitable for our children's shoes in the north where we can't buy the spring roll skin. The traditional spring rol... ...
I like to eat jellies every winter. I always pursue new methods. It's my hobby to make the tradition to the extreme.
1. Shrimp skin is rich in protein and minerals, especially calcium. It is called calcium bank . It is a better way for those who lack calcium to supplement calcium. 2. The shrimp skin is rich in magnesium. Magnesium has an important regulatory e... ...
The rebirth of dumpling skin
My children are picky. They don't eat meat, they don't eat vegetables. But they also eat meat with a little sweetness. They are very happy to eat shredded pork with Beijing sauce. They eat a lot.
On the day of winter solstice, I made dumplings. I bought dumpling skin. I made a lot of dumplings. I put them in the refrigerator for freezing. If I want to eat dumplings, I will make some dumplings. It's very convenient to make breakfast and l... ...
The meat cake made of chicken was uploaded before. In fact, the pork version is more fragrant. Pork with streaky pork. Fat and thin. Good taste.
Pig skin contains a lot of collagen which can be converted into gelatin in the cooking process. Gelatin has a network space structure. It can combine a lot of water, promote the physiological metabolism of cells, effectively improve the physiolo... ...
Kelp is a kind of vegetable with high nutritional value. Compared with spinach and rape, except vitamin C, the content of crude protein, sugar, calcium and iron are several times and dozens of times higher. Every 100g kelp contains 1177 mg of ca... ...
I often eat chili oil, but I never eat olive oil. With the olive oil and pepper that my friend gave me a few days ago, I tried to make the sweet and spicy quail egg with Chinese and Western ingredients. It's not only nutritious, but also refresh... ...
The cool way to eat dumpling skin - dumpling skin pizza.