Chinese Food
All Recipes
Shanghai small wonton - black truffle meat filling by peach love nutritionist private chef
When stewing the eggs (last recipe), I made a black truffle with minced meat. Mix the flavor again. Make black truffle pork filling. Wrap SMALL wonton.
Roast wheat
They always wanted to cook wheat, didn't have time to do it, and gave him a surprise early in the exam.
Fresh and tender meat
Kwai chaos. Fast and nutritious baby and adult breakfast. Do it once and you'll be lazy for many times. Whether you want to or not, you will love this breakfast.
Chinese pastry Rose Cake
In the traditional Chinese year, every family has the custom of eating crisp skin. It is also the best choice for new year's hand ceremony. Favor pastry, prefer traditional snacks, and don't like the taste of lard. I made this traditional crispy... ...
Xuemeiniang changes into Matcha cake
Why do I make this one thousand layer cake with xuemeiniang powder? Maybe I can't tell. I think it's good to make one thousand layer cake with the taste of glutinous Taste. It's a bit like xuemeiniang. But the sense of hierarchy is very special.... ...
Lotus vegetable and pork dumplings
Dumplings are wine. The more you eat, the more you have. there is no lack of dumplings on the new year's table
Water bank double embrittlement
The silver carp is small and clear, white and crystal clear, tender and tender. It tastes delicious. Here, we mix it with spring roll meat sauce and crispy tea tree mushroom. It's really novel and unique. It has a different taste.
Stewed meatballs with bean skin
It's delicious. It's more delicious than sliced meat. I always do it when I have enough time. The whole family loves it.
Buttered mixed pastry
Butter instead of lard. Xylitol instead of white sugar. It's suitable for halal and hyperglycemic people.
Stir fried pig ear
The crispy taste of the pig's ears. With the spicy taste of thin skin green pepper, it's spicy, salty and salty. It's a little smoky. It's delicious. There are not too many hot pig ears in our market. Few people buy them. The stall owner will no... ...
Meat buns without meat.
Children don't like vegetables, let alone tofu. This is the meat flavored steamed bun.
Pattern dumpling
Fancy dumplings take a lot of time to make, but it's not a thing for food.
Prawn in straw hat
The shape of this shrimp is beautiful and crisp. It's not hard to make it. You can try to make it at home if you have time. It's probably more delicious than KFC. The key is to save money. The cost is low. You can eat it at ease.
Pig skin jelly
Pigskin is rich in collagen. It tastes soft, tough and chewy. It also has a good cosmetic effect. At the end of each year, we will buy some pigskin at home. It's made of pigskin. The dinner party is very good. -
