Chinese Food
All Recipes
Frozen meat
My mother's frozen meat is super delicious. Now I grow up. I want to make it myself. I can eat it when I want to. I can also be filial to my mother.
Sweet potato spring roll
Sweet potato spring roll
Spring rolls with shrimp and leek
The crispy crust, the fragrant stuffing and a bite of it are full of happiness. Almost every family has eaten fried spring rolls. After a while of busy work in the kitchen, the fragrant smell accompanied by a large plate of golden fried spring r... ...
New Orleans paper skin chicken
I remember when I was a child. Every year, there must be chickens on the dinner table at home. Chickens of all kinds of practices don't have a good impression on chickens. Until grandpa Ken's family came out with a New Orleans style chicken wing... ...
Youdunzi, Shanghai flavor, shredded white radish, shrimp skin, peach, nutritionist's private kitchen
When I was in primary school, there were always a lot of stalls like youdunzi and stinky tofu and scallion pancakes on the street. Always like to buy a meal. Go home and wait for your parents to make dinner. It's almost after 18-30. I haven't se... ...
Rice cooker q-shell pig skin jelly
Rice cooker Q, pig skin jelly. Pig skin frozen fresh and sharp. Q play is not greasy. Today I teach you to use the electric cooker to finish it. It's full of collagen. It's most suitable for you who love beauty. It's necessary for the Spring Fes... ...
Banana Pie Baby Healthy Recipe
I made some wonton for my children yesterday. I have a few pieces of dough left. It's a pity that I can't waste it. It's definitely not my style of home-based expert. I have to do something. So I think of this little net red dessert - banana pie... ...
Braised Tofu with meat skin
Cold and dry winter. It's the season when people's skin is prone to water shortage. This is the time when wrinkles will quietly climb up the corner of your eyes, and then extend to the whole face. To delay or reduce the appearance of wrinkles, y... ...
Shredded pork with Beijing sauce
Modern people generally develop the eating habits of big fish and big meat. In fact, they all know that it's not good for health. How can we make a reasonable combination of meat and vegetable? Today, let's share a fresh and unique Beijing sauce... ...
Blast bell
This fried bell. It's crisp outside and tender inside. It's delicious. It's easy to learn. It's very popular for family members to eat during the festival.
Egg skin, shrimp, mashed potato, spring roll, baby's new year's Eve
Delicious spring roll must be an indispensable dish in many families' New Year's Eve dinner menu. It's wonderful to eat a spring roll with crisp skin and soft filling to welcome the new year. But the northeast spring rolls in mom Bo's memory are... ...
Old Beijing bean paste
The taste is q-shaped. Salty, fresh and smooth bean paste. Make a large piece and refrigerate it. When you want to eat it, take a proper amount of it and cut it into small pieces. Then pour in wax vinegar and a few cloves of garlic. The taste is... ...
Red fire vs braised meat
Every new year, there is always a bowl of braised pork in Shanghai. Big meat originally represents wealth. A bowl of braised pork with oil is a symbol of red fire in the next year. Life and career are smooth and happy. Although I'm from the nort... ...
Mini Egg Tarts
Start a new oven. Prepare to make an egg tart with difficulty of 0. Novice can also come
