One of the favorite new year's dishes since I was a child. Every new year's day, there will be an old lady with a spring roll skin. You can make a full plate with about 12 pieces.
It's a major feature of Chinese cuisine to smelt all kinds of fresh ingredients together and enhance the flavor. For example, Hangzhou Sanxian, a famous dish in Zhejiang Province. A classic Hangzhou three delicacies. In addition to chicken, rive... ...
The new year is coming. People like to ask for a good start. Even cooking and choosing dish names are different. According to the varieties, they may be homophonic or pictographic; for example, the meaning of New Year cake is rising year by year... ...
The meaning of new year's Day is reunion. The whole family is sitting around eating a warm reunion dinner, saying auspicious words. Happiness is full. -
Baby can't eat it raw It's just a blast
I like to try to make all kinds of dumplings. And Fengyan dumpling is a new type of dumpling that I made according to the basic method of dumplings. It looks like Fengyan, so it's named Fengyan dumpling. My friends are very interested in Fengyan... ...
Pig skin jelly is made in my home every winter. It's especially delicious when poured with garlic juice. Chinese herbal records that pig skin contains protein. Skin element B. It has the functions of softening blood vessels, anticoagulant, promo... ...
The new year is a brand new beginning. The memory of the new year is mom's pile of banquet materials and dad's hand-made delicious meat jelly in the kitchen. Now, people are paying more and more attention to health preservation. The diet is ligh... ...
If you think it's troublesome to make spring roll skin, you can omit the previous steps. Buy the spring roll skin for sale.
Here's the secret of delicious food
Eat spring rolls in spring. The main thing is to eat leek and eggs. The food is fresh. The taste is natural.
Garlic is going bald.. Stir fry as you like.
Spring roll, also known as spring cake and pancake. It is a kind of traditional food for folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, the... ...
A dish that was popular on campus in the past few years. The hotel prices are very expensive. It's better to DIY at home.
I've been watching other people's cooking on fruit beans. When I was wrapping spring rolls today, I suddenly felt that I should share them with you. Today is the first time to post. The way to share this spring roll is the second. I want to talk... ...
I bought some glutinous rice the day before yesterday. I suddenly wanted to make all kinds of glutinous rice food. Compared with sweet food, I actually prefer salty food. Glutinous rice tastes sweet and glutinous. In the process of cooking, it w... ...
The custom of Hangzhou is to eat spring rolls at the beginning of spring. Because I don't like the spring roll stuffing bought in the market, I bought the skin to do it by myself on the spring day of 2017. It's very convenient and successful. It... ...