Chinese Food
All Recipes
Qifu wonton with details
This is a sea, land and air collective operation. It doesn't need too much adjustment. It's full of energy. In order to make it clear, I weighed all the materials. There are about 70 big wontons in total. They are so fresh that their eyebrows fall off.
Chinese chives box
The most common leek box can be made with the tender leek, some scrambled eggs, noodles and some rolled dough.
Colorful fruit tarts
This luxurious dessert with gorgeous appearance and rich connotation. It has a golden and crispy shell. It's wrapped with a smooth and sweet casda sauce. It's covered with fruits of various colors. It's rich in taste, distinct in layers and is v... ...
A pure meat stuffed bun that can't be rolled and can be easily controlled
A classmate asked. Why do you put sugar in the meat bun noodles? In fact, sugar provides nutrients for yeast. A handful of sugar will make noodles more delicious. My grandma is from Shandong. The pasta is very delicious. The jujube cake in Shand... ...
[American crisp strawberry pie]
I first knew to send this kind of food. I still watched American movies. Later, when I saw crazy housewives, I found that almost all American women would do this. In a fresh basket of flowers. Then take it to the neighbor's house. It's a face sa... ...
Cauliflower with tomato (with a simple way to remove the skin of tomato) - vegetarianism and taste of home
This is the dish that my mother often brought to me when I was in high school, because even if I was tortured by water vapor in the lunch box, I would not change the taste and color like green leafy vegetables.
Fresh meat moon cake with pickled mustard
The moon cake festival is coming again. At this time of the year, to tell the truth, it's my biggest headache. No matter Dragon Boat Festival or Qingming Festival, there are delicious zongzi and qingtuan. But in the Mid Autumn Festival, there ar... ...
Stewed winter melon with seafood
I just wanted to stew a shrimp skin and white gourd soup. Then I saw the radish and cabbage in the refrigerator. I thought otherwise, I would stew them in a pot. When I started to make the soup, I would give up putting the radish because I alway... ...
Taro Cake
It's good for me to be full when I live alone. I can't eat enough since I began to lose weight. So I went to bed every night to watch the delicious food on the bean and fruit. I fell asleep with saliva every day. Later, I began to change the sit... ...
Emerald jelly
Many people don't eat skin when they eat meat. But as a shrewd housewife, such a good thing will not be wasted. It's very nutritious. The protein in the skin is 2.5 times that of pork. And most of it is macromolecular collagen. The content is al... ...
Coarse grain health rice
Thank you very much for the gift of douguo. I like this Jiuyang electric pressure cooker very much. It has many functions. With it, it's more convenient for me to cook soup. It's said that it's better to eat more roughage. A long time ago, I als... ...
Pumpkin and beef pot stickers
In terms of pasta, I'm a novice. But pot stickers are not difficult. Even novices can pack them. It's easier than dumplings. Like to eat dumplings. Because you can mix the stuffing in the way you like; prefer pot stickers. Because there are more... ...
