Chinese Food

Wonton

Little girl. Although she's not a senior foodie, she's definitely a little aquatic plant that has infiltrated into the world of foodie. Haha. I couldn't have been thinking about wonton the other day. I think about the round shape of wonton in my... ...

Stewed wheat with five colors

Our baby likes to eat Shaomai very much. But the Shaomai sold outside is very single. There is only glutinous rice in it. So he wants to make it himself. Add minced meat and vegetables. Let the child eat nutritionally balanced. The color is also... ...

Scallion cake

Burning and selling

Rice noodle

Shrimp with Spicy Salt wrasse (shrimp with Spicy Salt skin, Squilla)

Shredded pork with Beijing sauce

Old Beijing chives pie

Chives and soda biscuits

When I was little, I hated eating onions, ginger and garlic. But when I grew up, I fell in love with these tastes. Like to eat butter garlic brick, like jujube and ginger soup. Also like this scallion biscuit. Although the production process is ... ...

Meat floss

Pig skin jelly

Make the remaining pigskin of dachshund. Later think about making pigskin jelly. I didn't think it was very delicious.

Wenzhou Meicai wheat cake

My favorite snack in my school days. None of them. In Wenzhou we call it wheat cake. No matter the thin and thick ones, the plum ones and the salted ones are very delicious.

Delicious and inexpensive pitaya fritters

Pitaya peel can be eaten raw or cold together with other foods. Because it contains a lot of anthocyanins, it can enhance the elasticity of blood vessels, protect the inner walls of blood vessels and reduce blood pressure. There is also the effe... ...

Angry meat

My friends come home to eat. They want to try new dishes. I am a carnivore. If you want to have thin skin and thick meat, you have to do it. They were supposed to eat it first. They had to wait for me to start. It turned out to be cold. It didn'... ...

Shrimps with skin

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Using food materials skillfully to supplement calcium

Many mothers know that the calcium content of shrimp skin is relatively high. And calcium is very important for growing children. It can strengthen bones and firm teeth. However, if the shrimp skin is not broken to cook, it is not conducive to a... ...

Double rice sushi for the trial of Jingxuan soy sauce

I used two kinds of rice and soy sauce. It's delicious.

Meat floss

Make sushi. Fried egg. First class

Dumpling skin version leek box

Yesterday when Laba made Laba porridge, I thought it would be delicious with some leek boxes. It's really delicious. I don't think it's easy to use dumpling skin to make noodles.

Steamed bun with leek and egg

It's more common to have leek and egg stuffed bun. I shouldn't have sent out a new recipe. But my friends need an easy step. I still use the main ingredients according to the volume to make it easy to follow the cat and draw the tiger to practic... ...