Chinese Food
All Recipes
Mooncake soup
Make a thick mooncake soup from the moon cake skin. Have a bowl for breakfast. It's warm all day.
A thousand layers of fire
My younger martial brother brought me a piece of beef with sauce at home during the festival. I made a fire to make 12 pieces of beef with sauce.
Pork and fennel bun
I like to eat fennel filling. Steam it.
Fried spring rolls
Spring rolls have always been my favorite food. I used to buy them when I saw them on the street. I wanted to make them by myself. I didn't know how to make the skin of spring rolls. When I saw the skin of spring rolls in the vegetable market, I... ...
Pork and lentil dumplings
This is Grandma's traditional filling recipe. I'm afraid I'll forget. Write it down. And share it with you.
Pot stickers with egg and fennel
The story behind it is that yesterday the steamed buns were left with stuffing for breakfast and decided to make potstickers. The stuffing is pork and fennel. It's just right to add some eggs today.
Four kinds of lotus and coconut crisp
Lotus cake is a famous traditional snack in Hangzhou, Zhejiang Province. Out of mud but not dyed is people's praise for the elegant and beautiful quality of lotus. The lotus cake made of pastry is like lotus. The crisp layer is clear, the appear... ...
It's shaken. Baked potato with cream and crispy skin
I saw a new episode of variety show youth hostel a few days ago when I had a rest, so the content didn't appeal to me very much. But as a foodie, the most impressive food in the episode was the crispy baked potato, the phoenix egg and the new Ga... ...
Baby's supplementary food: Laver + dried shrimp skin + sesame
Today, I'd like to have a delicious calcium dressing. You can eat it at any time. The first time I took grapefruit to Disneyland, I took it as a backup. After all, whether a meal out of the door would meet the appetite of the babies? It's really... ...
Chocolate Coffee moon cake -- no bake moon cake
Star dad's mooncakes are horribly expensive every year. In fact, it's not difficult to make these dark mooncakes. Besides, they don't need an oven. It's almost the way to pack stuffing and then pack stuffing. The main reason is that the milk fla... ...
Mixed bean skin
I don't know how to eat the bean rind left by the Shabu. I think it's better to mix it.
Love wonton
Since I have a baby, I always hope to give him the best. Some time ago, I always said that I would like to eat meat. OK. Meat. Eat wonton. Pure meat filling
Lazy egg tarts
In the past, only the yolk was used for making egg tarts. The egg white was wasted when it was placed. The whole egg method was used this time. It was found that the taste was still so good. Don't bake the egg tarts too fast in the air frying pa... ...
Roast wheat
It's delicious to eat the glutinous rice and wheat once before. But now all the wheat sold in the shop is meat. It's not delicious without glutinous rice. So I tried to make it at home. It's really delicious.
Glutinous rice balls with Taro
Nuomici is such a soft and sweet snack that I can't bear to put down. It looks simple and beautiful on the outside, but the inner play can be very rich. Because it can be filled with peanuts, sesame, sweet potato, taro, and even fruit to make gl... ...
