Every time I make this dish, it's CD-ROM. since my colleagues ate the shrimps I made, they've never tasted good in the restaurant.
Chinese Valentine's Day is coming. Make a sweet macarone for your TA.
Seeing a lot of mung beans in the kitchen, I suddenly miss the breakfast in my hometown. The most delicious one is just a bowl of mung bean skin and a bowl of pig's heart soup. I couldn't find this bean skin Recipe on the bean fruit. I had to as... ...
What's your family flavor? In other words, the taste of home may be the one you are used to. It can be a bowl of soup, a bowl of rice. It can also be a vegetable and a dish. What I am obsessed with is this bowl of chicken soup wonton.
Kaiyang wonton, a famous snack in Wuxi, is a native of Wuxi. It's from Kaiyang wonton. The common Kaiyang wonton is dried tofu. Last time, a master of super Wang Ji in Wuxi told me that it's much better to put a bag of mustard tuber than dried t... ...
Pictographic dim sum, Shanzhu steamed bun, a kind of Chinese dim sum with traditional ingredients and crafts, is smaller in size and more beautiful in appearance than fruit. #Who is the most Chinese#
Love baking. Self study baking. Try all kinds of baking food. Learn a lot of recipes. Adjust and share with you
It's too hot in summer. I always have no appetite. I'll have a cold pig skin for appetizer. Let you have two more bowls of rice.
Before I moved, there was a vegetable market nearby. After 6:00 in the evening, all the stands selling all kinds of pancakes, cold skin and cold noodles are my love Of course, there are leek boxes that can't be missed. Put the spatula on the big... ...
It's a famous food from Taiwan. It's amazing with the least ingredients. Unorthodox practice Ha ha. They all come according to their likes
The skin is like paper. It's full of stuffing. It's dipped in the exclusive secret ingredient of national food, warm man Dai Jun. it's really appetizing and amazing. It can be eaten as much as it's made to make children love eating vegetables.
Xiaoming Chaoshan oyster brand
The Mid Autumn Festival falls to. Another year's mooncake rose. At this time of year, I always think about making some different new products to add flavor and make orders more distinctive. Golden autumn crab. It's a good season to eat crabs. Th... ...
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
I like the taste of Jinsha cream. There are exactly 12 Jinsha cream fillings in this recipe. I used 10. I wrapped two bean paste fillings. I put the two Jinsha cream fillings in the refrigerator and frozen them. I'll see if they can be made in a... ...