It's also called rougamo. The meat in the sauce is made of a variety of marinades. It is stewed slowly in a casserole. The meat is delicious. The fat is not greasy. The lean meat is not woody. Baijimo is crispy on the outside and soft on the ins... ...
Because I like eating, I try to learn how to do it.
Delicious and beautiful dumplings. One mouthful of happiness.
Matsutake platter
Leek has the name of washing intestines grass. It contains more crude fiber. It can promote gastrointestinal peristalsis. It can effectively prevent habitual constipation and bowel cancer. Leek contains volatile essential oil and sulfur compound... ...
Fitness people can't afford to hurt
At first, I wanted to eat and lose weight. Later, the effect was obvious. I began to try to make a variety of diet healthy meals. Happy diet. Then I would share them with you.
Today, I made a baby's version of seasoning with mushrooms and shrimp skin with my own salty flavor. It is not only more delicious than simply adding salt, but also more nutritious. Shrimp skin is a small calcium supplement expert, while mushroo... ...
Simple food that can't be eaten often
Taoshanpi originated in Taoshan, Japan. It is made of white kidney bean paste with egg yolk, milk, cream and other materials. The taste is famous for its delicacy. Taoshanpi can be used as pie crust, stuffing, hand-in-hand and beautiful color. T... ...
Taoshanpi moon cake is very popular these two years, not only because of its fresh taste, but also because of its plastic appearance. Today, this is a two-color marbled peach mountain skin moon cake. What's more surprising is that it's also the ... ...
I saw fresh tofu skin on the market. I bought 4 pieces of tofu skin. I went home and made a marinated tofu skin roll. The bundled tofu skin roll was simmered for 45 minutes in the salt and moderate marinade. The fresh sweetness of the marinade g... ...
The reference age is more than 12 months, and the nutrition of it has increased 10 times. The children next door all cried greedily. This time, they came to a simpler egg skin meat floss roll. Following the practice of the meat dragon, they roll... ...
I don't know from that year on. Before August 15 every year, I will make moon cakes with my mother, not for eating. For this feeling ~ (the stuffing forget to weigh. You can deal with it as you like. If you like peanuts, you can put more peanuts... ...