Chinese Food
All Recipes
No noodles. You need to know about the omelette that can be made in a minute
We sell eggnog at the door of our company. We basically have to line up. Later, by chance, I found that we can make eggnog with dumpling skin. It's very fast. It can be done in a minute. At the first trial, my family had lunch. My husband and so... ...
Seafood porridge
If you don't like greasy food in summer, you can have a bowl of seafood porridge.
Tacos with beef and pepper
The fifth course of fitness series. Super simple beef roll cake. Tender and smooth beef with a little sweet and juicy pepper. Roll it up with crispy cake and go down. You will know what satisfaction is.
Solar eclipse: dumpling skin and scallion oil cake
If the dumplings are finished and there are still skins left, don't throw them. You can save time on the pasta. Just spread the pastry and scallion on it. Fry it in the pan until it's golden and crispy. In a while, you can eat the scallion cake ... ...
Vietnamese spring roll of cute cook
There are many ways about Vietnamese spring roll on the Internet. You must find the one that suits you. Good food is not a problem. Action is the key
Steamed bun with bean curd
Tofu skin bun is a delicacy in a dream of Red Mansions. Baoyu asks grandma Zhen for someone to send her back because Qingwen loves her food. However, her mistress intercepts her beard and causes a dispute. It can be seen that tofu skin bun is ve... ...
Mongolian salty milk tea
Salty milk tea is highly technical. The taste of tea soup and the amount of nutrients are closely related to the order of tea use, water addition, milk blending and the order of ingredients. If the tea leaves are put late, or the order of adding... ...
Jujube skin moon cake
The skin with the taste of jujube is more fragrant than the filling of moon cake. The other moon cake is also good.
Vietnamese spring roll
The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that the pie crust is not a thin flour crust, but a dish made by wrapping the stuffing with rice husks made of rice mill pulp. For fairies who love beauty, the bi... ...
Wanghong cake
Wanghongxiandou cake. My family didn't like purple potato and changed it into sweet potato. I changed the recipe slightly. My son said it was delicious.
Meat pine wife cake
Wife's cake. Chinese pastry with layers of crisp and dregs. Wrap the meat pine mixed salad sauce into the pastry. Take a bite of soft and crisp and dregs.
Mixed five silk
It's too hot to eat hot food? Let's try this simple and delicious five silk salad. It's sweet and sour. It's colorful. It's better to eat
Salad spring roll
Fresh salad filling with crisp spring roll skin. Perfect combination. Delicious but not greasy.
Quick version of eel Kwai cake
I made dumplings yesterday. I left some dumpling skins. The usual way is to brush oil, sprinkle salt and pepper with scallion. Then I rolled several pieces together to make scallion pancakes. Then I made a dumpling skin version of spring pancake... ...
Sweet and sour cold melon and pepper with tiger skin
[349] this is a story of Liang Gua's good suffering and the skin of Wang Liangtou and Jun Mo's saving I'm sorry. I'm not growing up 2018.8.10
