Chinese Food
All Recipes
Pineapple bag
It is said that the pineapple bag got its name because its surface is golden yellow and crispy like pineapple after baking. Crispy outside and tender inside. Absolutely necessary for breakfast.
Flying cake super power - Crispy leek box lazy version
I always like leek box. When my mother was making leek egg stuffing, I would always try to eat the half life stuffing nearby. After I have a family, I try to make it. The more skillful I make it, I often change patterns, put different fillings, ... ...
Boiled fish
Super food. It doesn't need too much oil.
Eat and lose fat - colorful chicken balls
April does not lose weight. May is sad.. With the arrival of summer, weight loss is put on the agenda by women in an urgent manner. Then. All kinds of weight-loss moves. One after another. The most common way to lose weight is to blanch cabbage ... ...
Salted shrimps with skin
Super simple seafood
Shrimp congee with skin
The prawns were eaten last night. It's the easiest thing to make porridge in the morning.
Meat floss
In baking, the amount of meat floss is very large. Cake bread with meat floss is not only good for selling, but also rich in taste. But the meat floss sold on the market contains a lot of pigments, preservatives and other additives. Today, a Tao... ...
Crab (for wisdom and calcium)
This dish is rich in protein and calcium. Very suitable for children and the elderly. It is said that Cixi likes crabs very much. One day, she suddenly offered to eat crabs. But it wasn't the season for crabs. What to do. There are crabs to eat.... ...
Fried dumplings
First try
Pork and fennel bun
The family likes fennel. They like the unique fragrance of fennel. Fennel can also promote the secretion of digestive fluid, increase gastrointestinal peristalsis, have the effect of invigorating stomach and promoting Qi, and help relieve spasm ... ...
Microwave double skin milk
Simple Kwai dessert. Bring a sweet mood.
Shrimp with cucumber and green pepper skin
If you're eating alone. You want to be quick. You want to eat prawns with meat and vegetables. Then this dish is really suitable.
Xi'an preserved meat bun
I'm very lucky to get the trial opportunity of Liren electric cake Dang. Thank you or not. I am from Xi'an. Living in Jinan. Making this rougamo is a kind of missing for my hometown. I dare not add the word authentic in front of rougamo. I see t... ...
Small wonton
I have eaten a lot of wonton, small wonton with fresh meat and large wonton with vegetable meat. I mixed the beauty of two flavors and made small wonton with vegetable meat.
