The nutritional value of chicken breast is of great importance to people in fitness... At present, various simple and convenient chicken breast methods are being studied. If you don't mind the taste of coriander and garlic, it's worth trying... ... ...
I'm sorry I didn't take a picture of the steps
Spring is the season to eat shepherd's purse. There are so many shepherd's purse in the market. It's estimated that they won't come to the table next week. Now you can buy more washing and blanching water. Drain the water and let it freeze and e... ...
It's hard to classify. It's one person's food, and it's also fat reducing and muscle strengthening. River fresh seafood like clams is a kind of meat dish with no fat. Although it's not hard enough, it's nutritious. It's more nutritious with all ... ...
Leeks keep growing on the terrace. We must treat the first Chinese chives in the way that best reflects the flavor.
I like this kind of wonton with long skin. It's delicious after the first bite.
This pineapple bag is made according to Jun's prescription. I want to make it some time ago. But I haven't made bread. I'm afraid of failure. I've learned to make some bread these days. It's not bad. So I made this pineapple bag specially today.... ...
Sammy baking blog - the most intimate baking entry blog. From - when it comes to cream puffs, Sammy has always loved them since he was a kid. Thick cream filling, crispy skin, and rich and smooth taste. Wow Saliva can't help but When I was a chi... ...
Watermelon peel is rich in sugars, minerals and vitamins. It has the functions of clearing heat, detoxifying and diuretic. It is used to relieve heat and thirst, clear away heat and detoxify. Watermelon skin is better than watermelon flesh. Wate... ...
I seldom eat seafood I'm allergic. I want to eat it when I see it in the market tonight When I bought 2 jin, it was 5:30 p.m. when I went home to eat. Now it's 3:49 a.m. I'm allergic
As a northeasterner, I have no need to say my love for pickles. Every autumn, when Chinese cabbage is mature, especially in the countryside, every family will pickle in such a big VAT. In winter, until the spring of next year, I have been enjoyi... ...
For the first time, I tried to marinate salmon with lemon and bake / fry it. This method is called yuanstyle in Japanese cuisine. The fragrance of lemon is faintly matched with the taste of salmon. It eliminates the fishy smell of salmon and tra... ...