My husband doesn't like sweets. On his birthday today, he said it's OK to make pig skin jelly. I made pig skin jelly. I'm so happy.
Shanghai Jindian is delicious. I'm addicted.
Continue to update the new book's menu today. It's beautiful to eat in this way. Let's start from here ~ ~ this recipe is excerpted from Yao Jie's new book eat in this way. It's healthy and beautiful for five minutes. It's time-saving, beautiful... ...
It is said that the meat pine was invented by an official chef in Fuzhou. In 1856 (the sixth year of Xianfeng in the Qing Dynasty), Fuzhou salt transportation made Lin Dingding, the chef of Liu Buxi, cook the pork too badly. At this time, salt t... ...
It's a delicious northern staple food.
Babies and grandmothers love coarse grains. They have a strong smell of wheat. It's called retro nutrition, health and slimming. Make it
It was specially made for my husband last night to keep his stomach.
Egg tarts are also the introduction to dessert.
Guotie is a popular snack. It's very popular in Shanghai. The bottom of guotie is dark yellow, crispy and chewy. The stuffing made of yam tastes more delicious. Yam can clear away heat, detoxify, nourish blood and quench thirst.
Garlic sprouts. Two favorite ways to eat. One is fried meat with garlic sprouts. The other is wonton filled with pork and garlic sprouts. The fragrance of garlic and pork is combined. It is wrapped in thin skin to make a small wonton. With the s... ...
Seasonal dishes are delicious.
No need to buy egg tarts online, no need to fold the quilt and easily handle the egg tarts let & (039; SGO)
It's simple and fast. It's really delicious.
I have synthesized several recipes and found the Beijing sauce shredded pork suitable for my family.