Chinese Food
All Recipes
Natural calcium magnesium nutrient shrimp antler
In the past, in order to supplement calcium, I like to add shrimp skin when steaming eggs. Although the shrimp skin is thin, the taste is always thick. Now, there is a Jiuyang wall breaking machine. The sharp six link blade can grind the shrimp ... ...
[winter solstice] steamed dumplings with pork and leek
It's said to eat dumplings and drink mutton soup at the winter solstice. I can't make mutton soup because of the total reasons such as having wedding wine and working overtime. So, make a steamed dumpling to meet the occasion. Dumpling stuffing ... ...
Steamed dumplings
I eat dumplings on the winter solstice. But I'm not very good at making dumplings. I made some steamed dumplings for my family according to Xiaoduo's learning. It turned out to be beautiful and delicious.
Low sugar egg tarts
I have loved KFC's Portuguese egg tarts since I was a child. It hasn't changed in so many years. It should be true love. In the past, my biggest wish was to work in KFC and learn egg tarts. This formula is less sweet than KFC. It is suitable for... ...
Pineapple bag
When it comes to pineapple bags, it often reminds you of my childhood. It's the sweet taste in most people's memories. Golden skin. Crispy and soft. It has a strong milk flavor. It tastes crispy and dense. This is a bread that will never leave t... ...
Stir fried noodles (I can't understand the beauty of the picture - Cute Lord Mo Xiaomin. With video)
When fried noodles meet some partners, they become a delicacy. You can eat three meals a day.
Cabbage steamed bun with meat
As the saying goes, radish and cabbage keep peace but cabbage's dish is not very easy to make very delicious. Making stuffing can make cabbage's dish become very delicious.
Milk sweet potato spring roll
The original package of Chinese cabbage and mushroom spring rolls. There are more fillings. I bought another Jin of skin. There are purple potatoes at home. I made this product.
Cantaloupe and shrimp pie (thin skin and filling are easy to digest)
This pie is specially made for my baby. I've been thinking about how to make the pie's skin thinner and softer (the baby is easy to digest and chew). The filling is more sufficient, so the nutrition will be more. Occasionally, I see it in a food... ...
Tangerine peel
In the past, I used to dry some orange peel. I kept it for cooking or boiling water. This year, I learned from the old Chinese medicine that it's just wrong to dry it. It needs three steams and three sunscreens to be effective.
Stewed pork in casserole
Braised pork must be familiar. There are various ways to do it. In fact, the stewed pork is delicious and the seasoning plays a certain role. I use a lot of seasoning in this way, and the taste is natural. You can try it.
Mutton dumplings (taste of the winter solstice in the North)
The winter solstice in the north is full of mutton dumplings. It's said that you don't need to freeze your ears in winter. In short, it's the warm taste of family.
Coarse grain soup
I have a complete set of coarse grains soup in my collocation at present. 1. Purple sweet potato, sweet potato, young taro, pumpkin and white fruit come from my hometown. 2. Chicken head rice is produced by hand in Suzhou. Wild chestnuts are pro... ...
Chinese cabbage and pimple soup
To say what is the main dish in winter. For the north, there is no doubt that it is Chinese cabbage. As the saying goes, Chinese cabbage is not as good as a hundred vegetables. Chinese cabbage in winter is delicious, nutritious and safe. People ... ...
